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Good Eats 2 : The Middle Years by Alton Brown (2010, Hardcover)
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- Buy It NowGood Eats 2 : The Middle Years by Alton Brown (2010, Hardcover)
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About this product
Product Identifiers
PublisherAbrams, Inc.
ISBN-101584798572
ISBN-139781584798576
eBay Product ID (ePID)109475051
Product Key Features
Book TitleGood Eats 2 : the Middle Years
Number of Pages432 Pages
LanguageEnglish
Publication Year2010
TopicMethods / Quick & Easy, Television / General, General
IllustratorYes
GenreCooking, Performing Arts
AuthorAlton Brown
FormatHardcover
Dimensions
Item Height1.6 in
Item Weight65.1 Oz
Item Length10.3 in
Item Width9.4 in
Additional Product Features
Intended AudienceTrade
LCCN2010-015852
Dewey Edition22
Dewey Decimal641.5
SynopsisGood Eats 2: The Middle Years showcases everything Alton Brown fans have ever wanted to know about his award-winning Food Network television show, featuring behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself. Alton Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. From "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years, Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself., Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion ) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
LC Classification NumberTX651.B7272 2010
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Ratings and Reviews
Most relevant reviews
- Mar 08, 2016
One of the best cookbooks ever.
If you know Alton Brown, if you know Good Eats, then you know the value of this book. Great for novice cooks, experienced chefs, Grandma and Mom, and the student dorm dweller trying to impress. Everything you need to know.Verified purchase: YesCondition: Pre-owned
- May 25, 2020
Good Eats 2: thumb up
Thoroughly enjoy these Alton Brown books and constantly find new 'nuggets' of useful information. Used book was in great shape.Verified purchase: YesCondition: Pre-owned
- Oct 25, 2015
Fun read
This book has stories to tell and you learn from the articles plus all the amazing recipes. Its a fun book!Verified purchase: YesCondition: Pre-owned
- Apr 17, 2018
Review
Great, scientific explanations for each step of the recipes. In most cases, everything works well. No account for high altitude.Verified purchase: YesCondition: Pre-owned
- Jan 11, 2025
Great Value.
Great book, also came with DVD witch was a surprise.. Good price.Verified purchase: YesCondition: Pre-owned
- Nov 19, 2019
Cookbook
He is a very intelligent person. His cook books are well written & easy to follow.Verified purchase: YesCondition: Pre-owned
- Oct 25, 2021
Best cookbook ever
I've watched the show and reruns for several years. Big fan of Alton BrownVerified purchase: YesCondition: Pre-owned
- Feb 10, 2018
Love Alton Brown
Great reading great recipesVerified purchase: YesCondition: Pre-owned
- May 19, 2025
Goodread
Hard bound book has mild fading otherwise as good as new on the insideVerified purchase: YesCondition: Pre-owned
- Apr 30, 2020
A cookbook that is entertaining, educational, and, well...good eats.
Awesome...It's Alton Brown.Verified purchase: YesCondition: Pre-owned
