Northern caught and canned sardines are of superior quality.
these brisling sardines are caught and canned in Scotland. They taste fresher and are more firm than
those caught and/or canned in Latvia or Morocco. Prefer the cleaner taste of the northern sardines. I
do not think that sending sardines south to be processed is a good idea, however this is just opinion.
If you like sardines, the Crown Prince Brisling Sardines in Extra Virgin Olive Oil is the best. I have tried other brands & have been disappointed. You will enjoy the flavor of each bite. I guarantee you will not be disappointed.