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Baking Without Sugar by Sophie Michell (2018, Hardcover)

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Baking Without Sugar, Hardcover by Michell, Sophie, ISBN 1526729970, ISBN-13 9781526729972, Brand New, Free shipping in the US The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million!For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookboo

About this product

Product Identifiers

PublisherPen & Sword Books The Limited

ISBN-101526729970

ISBN-139781526729972

eBay Product ID (ePID)13038456312

Product Key Features

Book TitleBaking Without Sugar

Number of Pages208 Pages

LanguageEnglish

Publication Year2018

TopicCourses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free, Methods / Baking

IllustratorYes

GenreCooking

AuthorSophie Michell

FormatHardcover

Dimensions

Item Length9 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.563936

SynopsisThe number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million!For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookboo, The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious. Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library., The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious. Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library.

LC Classification NumberRM237.85