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Old-School Comfort Food : The Way I Learned to Cook: a Cookbook by Alex Guarnaschelli (2013, Hardcover)

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About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307956555
ISBN-139780307956552
eBay Product ID (ePID)150561636

Product Key Features

Book TitleOld-School Comfort Food : the Way I Learned to Cook: a Cookbook
Number of Pages304 Pages
LanguageEnglish
Publication Year2013
TopicRegional & Ethnic / American / General, Seasonal, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorAlex Guarnaschelli
FormatHardcover

Dimensions

Item Height1 in
Item Weight33.7 Oz
Item Length9.4 in
Item Width7.6 in

Additional Product Features

Intended AudienceTrade
LCCN2012-047059
Dewey Edition23
Reviews"I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown   "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen."  --Isaac Mizrahi   "I really have had a good time watching Alex graduate from a pipsqueak line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud, "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown   "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen."  --Isaac Mizrahi   "I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud "Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy." --Lynne Rossetto Kasper , Host of The Splendid Table ® from American Public Media
Dewey Decimal641.5973
SynopsisHow does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p te to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness., How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p t to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
LC Classification NumberTX715.G914 2013

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Old-School Comfort Food The Way I Learned to Cook: First Edition 2013: Hardback
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Alex Guarnaschelli Old-School Comfort Food (Hardback)
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  • by tarmstrong770
    Mar 08, 2023

    Loose pages

    I loved the book, but, some of the pages was loose in the book. They had came unbidden. Other than that I am happy with the book.

    Verified purchase: YesCondition: Pre-owned

  • by cindycbythesea
    Mar 17, 2021

    Awesome

    The ACIG does not disappoint! Her side stories of how the recipes came to her are fantastic. ::)

    Verified purchase: YesCondition: Pre-owned

  • by faerangelqueen
    Apr 07, 2021

    Great Book

    The resipes are warm and inviting... they way food should be presented.

    Verified purchase: YesCondition: Pre-owned

  • by things4me2422
    Jan 29, 2021

    Great cookbook, give as a gift or keep for yourself

    The recipes are awesome

    Verified purchase: YesCondition: Pre-owned

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