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Infrared Grill Master : Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time by Jenny Dorsey (2020, Hardcover)

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About this product

Product Identifiers

PublisherUlysses Press

ISBN-101646040406

ISBN-139781646040407

eBay Product ID (ePID)16038492605

Product Key Features

Book TitleInfrared Grill Master : Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

Number of Pages144 Pages

LanguageEnglish

TopicMethods / Barbecue & Grilling, Specific Ingredients / Meat, Methods / Special Appliances

Publication Year2020

IllustratorYes

GenreCooking

AuthorJenny Dorsey

FormatHardcover

Dimensions

Item Height0.6 in

Item Weight19.2 Oz

Item Length9.2 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

SynopsisLevel up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - "Faux" Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn "Off the Cob" - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you're comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work., Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - "Faux" dry-aged steak - Lamb chops with chimichurri - Classic baby back ribs - Grilled Avocado Toast - Corn "Off the Cob" - Lobster with charred lemon ...and even grilled banana ice cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you're comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work., Level up your outdoor grilling game with this guide to infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more., Infrared grilling is the best way to make perfectly cooked, flavour-packed versions of your favourite barbecue standards without the billowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.