About this product

Product Identifiers

PublisherPhaidon Press, Incorporated

ISBN-101838660119

ISBN-139781838660116

eBay Product ID (ePID)16038760405

Product Key Features

Book TitleCoffee Sapiens : Innovation Through Understanding

Number of Pages704 Pages

LanguageEnglish

Publication Year2019

TopicBeverages / Coffee & Tea, General

IllustratorYes

GenreCooking, House & Home

AuthorFerran Adrià

FormatHardcover

Dimensions

Item Height1.8 in

Item Weight138.3 Oz

Item Length13.5 in

Item Width9.5 in

Additional Product Features

Intended AudienceTrade

Reviews"The journey that we set out on together with Lavazza over 20 years ago has led me to push the boundaries of experimentation, enough to be able to include coffee in the Sapiens methodology. I was intrigued by the idea of being able to take coffee beyond the conceptions that have become deeply entrenched over centuries. It is a philosophy similar to the one created through the elBulli experience [...] and shows how coffee can also be utterly original and surprising, pushing research towards borders that we cannot yet imagine." -- Ferran Adrià "When is a cup of coffee so much more? When it's the subject of an encyclopaedia created by Ferran Adria's elBulli Foundation, with Lavazza... A deep dive into the history, consumption practices, production techniques and myriad varieties of coffee... Culinary professionals and coffee fans alike will enjoy the chance, via the book, to approach the worlds of coffee and gastronomy from a practical and intellectual viewpoint."-- FoodePedia "A wide-ranging coffee project on the cusp of innovation and entrepreneurship. An engrossing holistic work for coffee lovers."-- Chef Magazine, "The journey that we set out on together with Lavazza over 20 years ago has led me to push the boundaries of experimentation, enough to be able to include coffee in the Sapiens methodology. I was intrigued by the idea of being able to take coffee beyond the conceptions that have become deeply entrenched over centuries. It is a philosophy similar to the one created through the elBulli experience [...] and shows how coffee can also be utterly original and surprising, pushing research towards borders that we cannot yet imagine." --Ferran Adrià "When is a cup of coffee so much more? When it's the subject of an encyclopaedia created by Ferran Adria's elBulli Foundation, with Lavazza... A deep dive into the history, consumption practices, production techniques and myriad varieties of coffee... Culinary professionals and coffee fans alike will enjoy the chance, via the book, to approach the worlds of coffee and gastronomy from a practical and intellectual viewpoint."--FoodePedia "A wide-ranging coffee project on the cusp of innovation and entrepreneurship. An engrossing holistic work for coffee lovers."--Chef Magazine

Dewey Edition23

Dewey Decimal641.337303

SynopsisThe ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more. This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives. Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole. This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast., The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza

LC Classification NumberTX817.C6C6513 2019