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Stonewall Kitchen Cookbook : Favorite Pantry Recipes by Jim Stott and Jonathan King (2001, Hardcover)
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Shown above are the front and rear cover of "The Stonewall Kitchen Cookbook: Favorite Pantry Recipes," by Jonathan King & Jim Stott. The 164 page hardcover was published in 2001. This collection features 75 recipes with a New England flair.
- Buy It Now"The Stonewall Kitchen Cookbook" by Jonathan King & Jim Stott (hardcover)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060197838
ISBN-139780060197834
eBay Product ID (ePID)1668908
Product Key Features
Book TitleStonewall Kitchen Cookbook : Favorite Pantry Recipes
Number of Pages176 Pages
LanguageEnglish
TopicGeneral
Publication Year2001
IllustratorYes
GenreCooking
AuthorJim Stott, Jonathan King
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight25.8 Oz
Item Length9.1 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
LCCN00-050078
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.6/382
SynopsisTen years ago, Jonathan King and Jim Stott decided to cook up some homemade jams and sell them for extra money at a farmer's market. Those jams, along with a full line of chutneys, jellies, relishes, and other condiments, have grown into the renowned Stonewall Kitchen, whose products are now available in gift stores and specialty markets everywhere. But what to do with all these flavorful condiments besides spreading them on bread or crackers? The Stonewall Kitchen Cookbook serves up tantalizing ways to use their ever-expanding line of jams, chutneys, dessert toppings, savory mustards, relishes, and flavored oils. More than a cookbook, it's a new concept in cooking, teaching you how to use quality condiments in your everyday cooking (and you're not limited to Stonewall Kitchen products). This collection of 75 recipes boosts every cook's standards with a variety of delicious options. Techniques are simple. Ingredient lists are short. For example, weekend entertaining can still be elegant but a lot less complicated. Steamed sea bass is delicious served plain. Pair it with Roasted Red Pepper Sesame Sause and it becomes spectacular. Or simplify a restaurant classic by using Roasted Garlic Mustard to create Rack of Lamb with Mustard-Herb Crust. Dress up bowls of Corn-Crab Chowder with spoonfuls of spicy Corn Relish. Apply the same concepts to weeknight family fare. Spicy Linguine with Shrimp couldn't taste better or be easier than with Roasted Garlic Oil. Use Blackberry Sage Tea Jam to glaze roast chicken. Need some quick ideas to perk up vegetables? A splash of balsamic vinegar brings out the flavor in roasted beets. A fiery spice rub does wonders for Oven-Roasted Spiced Fries. And what meal is complete without dessert? Jams and preserves turn old standbys into uique interpretations. Try Stonewall Kitchen's version of Blueberry Ice Cream made with Wild Maine Blueberry Jam. Top Peach Melba Shortcakes with Raspberry Peach Champagne Jam for a new take. Make your cooking easier and better than ever with The Stonewall Kitchen Cookbook.
LC Classification NumberTX819.A1K55 2001
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Ratings and Reviews
Most relevant reviews
- Sep 17, 2019
Great cookbook for their tasty products
Nice cookbook featuring their tasty products. I can’t wait to try someVerified purchase: YesCondition: Pre-owned
