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About this product
Product Identifiers
PublisherMurdoch Books Pty The Limited
ISBN-101911668358
ISBN-139781911668350
eBay Product ID (ePID)17057276405
Product Key Features
Book TitleEvery Night of the Week : Sanity Solutions for the Daily Dinner Grind
Number of Pages224 Pages
LanguageEnglish
TopicMethods / Quick & Easy, General, Methods / Low Budget
Publication Year2022
IllustratorYes
GenreCooking, House & Home
AuthorLucy Tweed
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight26.8 Oz
Item Length9.5 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5
Table Of ContentContents One-Sided Icebreaker Essentials Kit List Dominating Monday Tuesday Wednesday Thursday Friday Saturday Sunday That Extra Day You Wished For Thank You Index
SynopsisA wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman. "Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness." - Donna Hay Welcome to Every Night of the Week , a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. Some days you want to cook; other days the goal is simply 'food in mouths.' MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort. THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs. "My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments." - Wil Anderson, A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way.