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Turkuaz Kitchen : Traditional and Modern Dough Recipes for Sweet and Savory Bakes: a Baking Book by Betül Tunç (2024, Hardcover)
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"Turkuaz Kitchen" is a baking book by Betül Tunç that offers a collection of traditional and modern dough recipes for sweet and savory bakes. Published by Potter/Ten SPEED/Harmony/Rodale in 2024, this hardcover book features illustrations and is written in English. Focusing on Turkish regional and ethnic cooking, as well as pastry courses and dishes, this book provides recipes and baking methods for readers to explore and enjoy. With 288 pages, this book is sure to inspire baking enthusiasts to create delicious treats from the comfort of their own kitchen.
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984862227
ISBN-139781984862228
eBay Product ID (ePID)17065345416
Product Key Features
Book TitleTurkuaz Kitchen : Traditional and Modern Dough Recipes for Sweet and Savory Bakes: a Baking Book
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / Turkish, Courses & Dishes / Pastry, Methods / Baking
Publication Year2024
IllustratorYes
GenreCooking
AuthorBetül Tunç
FormatHardcover
Dimensions
Item Height1 in
Item Weight42.9 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2023-051848
Reviews" Turkuaz Kitchen is a tangible collection of everything wonderful Betül shares with the world, and it is a treasure in every sense of the word. Her recipes are so well-thought-out, very doable for the home cook, and each one hints to a simpler time, with accessible, whole ingredients that Betül transforms into sublime dishes. I can't remember a cookbook I've been more excited about, and I know I will be sharing this as a gift with many of my loved ones. If you haven't yet discovered Betül Tunç, you are in for an absolute delight." --Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks "As a longtime fan of Betül Tunç's hypnotic baking on Instagram, I am thrilled to see her delicious sweet and savory doughs--with their undeniable flavor combinations--in one place! I can finally stop baking from screenshots of her recipes and dive into the luscious photographs and hidden gems in this beautiful--and comprehensive--first book. Delicious!" --Jennifer Garner, award-winning actress, writer, and businesswoman "This book is a gift for everyone--all of us, right?--who've slipped into the soothing, gorgeous world of Betül Tunç's cooking and never wanted to leave." --Deb Perelman, author of Smitten Kitchen Keepers "Betül invites us deeper into her beautiful world full of perfectly risen loaves and comforting pastries in Turkuaz Kitchen . You can feel her passion and love for baking on every page." --Yossy Arefi, author of Snacking Bakes and Snacking Cakes
Dewey Decimal641.815
SynopsisNEW YORK TIMES BESTSELLER * In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: * Basic Doughs: such as bagels, pita, ciabatta, and pizza dough * Enriched Doughs : such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns * Quick Breads and Short Doughs : such as pie and tart dough, scones, biscuits, and biscotti * Unleavened Doughs: such as pastas, noodles, and dumplings * Doughs from Turkey : such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most., NEW YORK TIMES BESTSELLER - In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: - Basic Doughs: such as bagels, pita, ciabatta, and pizza dough - Enriched Doughs such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns - Quick Breads and Short Doughs such as pie and tart dough, scones, biscuits, and biscotti - Unleavened Doughs: such as pastas, noodles, and dumplings - Doughs from Turkey such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.
LC Classification NumberTX769.T863 2024
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