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Madame Vo : Vietnamese Home Cooking from the New York Restaurant by Yen Vo, Dan Q. Dao and Jimmy Ly (2024, Hardcover)

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About this product

Product Identifiers

PublisherAbrams, Inc.

ISBN-101419767267

ISBN-139781419767265

eBay Product ID (ePID)17065346051

Product Key Features

Book TitleMadame Vo : Vietnamese Home Cooking from the New York Restaurant

Number of Pages256 Pages

LanguageEnglish

Publication Year2024

TopicCulinary, General, Regional & Ethnic / Vietnamese

IllustratorYes

GenreCooking, House & Home, Biography & Autobiography

AuthorYen Vo, Dan Q. Dao, Jimmy Ly

FormatHardcover

Dimensions

Item Height1 in

Item Weight46.2 Oz

Item Length10.2 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2024-933743

Dewey Edition23

ReviewsThere's no better New York story than the one in these pages. Madame Vo's food has a sense of place and history, but it's also incredibly delicious. I leave the restaurant counting the days until I'll go back., "The restaurant Madame Vo is a must-go for me not only for the food but also for the vibes and the community. And now with their irresistible cookbook, anyone can experience a taste of this at home."-- Edison Chen, founder of CLOT, "There's no better New York story than the one in these pages. Madame Vo's food has a sense of place and history, but it's also incredibly delicious. I leave the restaurant counting the days until I'll go back."-- James Kent, Michelin-starred chef of Crown Shy and Saga, "I'm lucky enough to have Madame Vo as one of my neighborhood restaurants, but I am still going to cook from this book a lot--because it's the most delicious craveable food, and here Jimmy Ly and Yen Vo make it accessible. I love this book."-- Gabrielle Hamilton, chef/owner of Prune and author of Blood, Bones & Butte, I'm lucky enough to have Madame Vo as one of my neighborhood restaurants, but I am still going to cook from this book a lot--because it's the most delicious craveable food, and here Jimmy Ly and Yen Vo make it accessible. I love this book., The restaurant Madame Vo is a must-go for me not only for the food but also for the vibes and the community. And now with their irresistible cookbook, anyone can experience a taste of this at home.

Dewey Decimal641.59597

SynopsisFrom Vietnam to the East Village, husbandwife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City's East Village in 2017, is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America--Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. This cookbook features the recipes that made Madame Vo a household name, including: Signatures dishes like Madame Wings (spicy chicken wings with fish sauce) Sun Kho Pork Pibs The Perfect Ph Caramelized Pork Belly and Pineapples New innovations like Che Bap Sweet Corn Pudding Banh Bo Nung Honeycomb Cake With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast., From Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home. This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce) * Sun Kho Pork Pibs * The Perfect Ph * Caramelized Pork Belly and Pineapples * New innovations like Che Bap Sweet Corn Pudding * Banh Bo Nung Honeycomb Cake Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America--Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.

LC Classification NumberTX724.5.V5L9 2024