Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean by Naparima Girl's High School Staff (2002, Trade Paperback)

Brenham Book Company (463)
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A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe.

About this product

Product Identifiers

PublisherOccasional Institutional Publishers-All Territories
ISBN-109768173653
ISBN-139789768173652
eBay Product ID (ePID)177307739

Product Key Features

Edition2
Book TitleMulti-Cultural Cuisine of Trinidad and Tobago and the Caribbean
Publication Year2002
LanguageEnglish
AuthorNaparima Girl's High School Staff
FormatTrade Paperback

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4.8
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  • Better than expected!

    Wonderful Cookbook, well worth the money. Book contains recipes from all over the world.

    Verified purchase: YesCondition: New

  • BON APPETITE!!!

    The Recipes Are Great especially if you LOVE Island food. The book was 2x's the website price of $49.99 ( website was SOLD OUT) I am new at cooking this culinary styling, but I am very eager to start my journey. The recipes are mouth watering! :)

    Verified purchase: YesCondition: Pre-owned

  • Great book.

    Love this book.

    Verified purchase: YesCondition: Pre-owned