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Fermentation for Beginners : The Step-By-Step Guide to Fermentation and Probiotic Foods by Drakes Press (2013, Trade Paperback)
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Condition Guide. Publication Date: 11/27/2013. By Drakes Press. Your source for quality books at reduced prices.
- Buy It NowFermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic
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About this product
Product Identifiers
PublisherCallisto Publishing LLC
ISBN-101623152569
ISBN-139781623152567
eBay Product ID (ePID)177308946
Product Key Features
Book TitleFermentation for Beginners : the Step-By-Step Guide to Fermentation and Probiotic Foods
Number of Pages144 Pages
LanguageEnglish
Publication Year2013
TopicLife Sciences / Biochemistry, Reference, Methods / Canning & Preserving
IllustratorYes
GenreCooking, Science
AuthorDrakes Press
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight10.4 Oz
Item Length8.9 in
Item Width6.2 in
Additional Product Features
Intended AudienceTrade
SynopsisWith straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! Fermentation for Beginners will show you how and why to ferment your own foods, with: Delicious Recipes--Provides step-by-step instructions for safe and effective fermentation Helpful Tips--Covers all the ingredients and equipment you need to start fermenting at home An Overview--Explains the science behind fermentation With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away!, Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. Fermentation for Beginners is a straightforward kitchen companion for anyone step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods. Fermentation for Beginners will show you how and why to ferment your own foods, with: 60 delicious fermentation recipes, from pickles to yogurt to sourdough bread to wine 13 key ingredients for fermentation 9 top health reasons to eat probiotic foods Step-by-step instructions for safe and effective fermentation Overview of the science behind fermentation Tips on starting your home fermentation laboratory With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away., Fermented foods are a delicious rich source of nourishment. 'Fermentation for Beginners' is a simple kitchen guide for anyone. With step-by-step instructions and 60 recipes it has all the tools you need to start fermenting your own foods right away.
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Ratings and Reviews
Most relevant reviews
- Jan 12, 2021
The basics of fermenting vegetables and a go to book.
This book gives you all the basic information you need to think about fermenting vegetables and what items you will need to safely do it. I read it from cover to cover and used it as a valuable guide.Verified purchase: YesCondition: New
- Mar 14, 2025
Will be using this recipe book with my m...
Will be using this recipe book with my mum, sister and niece. She's two, and loves tangy, spicy foods!Verified purchase: YesCondition: Pre-owned
- Nov 10, 2017
Includes a recipe for making ginger ale!
This is clearly understandable. I am delighted to start using these instructions. I would give this cookbook 5 stars.
Verified purchase: YesCondition: New
- Oct 30, 2018
Just Right
Enough to get you started but not too much to overwhelm you.Verified purchase: YesCondition: New
- Apr 12, 2025
Except for one small mark, this book is ...
Except for one small mark, this book is brand new!Verified purchase: YesCondition: Pre-owned
- May 03, 2024
Very nice book, just the information I was looking for.
Very nice book, just the information I was looking for.Verified purchase: YesCondition: Pre-owned
- Jan 24, 2017
fermentation
This book answered all my question, and got me excited about starting !!!Verified purchase: YesCondition: New
- Nov 29, 2021
Fermenting
Does the trickVerified purchase: YesCondition: Pre-owned
