Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Sticks and Scones by Diane Mott Davidson (2001, Hardcover)
Zolman Collections (983)
100% positive feedback
Price:
$8.00
+ $3.85 shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
The book is new and in perfect condition. LZ 01/23 Bookshelf.
- Buy It NowSticks & Scones - hardcover, 0553107240, Diane Mott Davidson, new
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100553107240
ISBN-139780553107241
eBay Product ID (ePID)1775423
Product Key Features
Book TitleSticks and Scones
Number of Pages320 Pages
LanguageEnglish
TopicMystery & Detective / Women Sleuths, Humorous / General
Publication Year2001
GenreFiction
AuthorDiane Mott Davidson
Book SeriesGoldy Schulz Culinary Mysteries Ser.
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight19.1 Oz
Item Length9.3 in
Item Width6.3 in
Additional Product Features
Intended AudienceTrade
LCCN00-069662
Reviews"Davidson has garnished her story with a rich sauce of old feuds, double-dealing and marital secrets. In the end, Goldy gets her culprit, the guests get their meals and readers, perhaps not so much sated as stuffed, get several excellent recipes." --Publishers Weekly Five-star praise for theNew York Timesbestselling mysteries of Diane Mott Davidson, "The Julia Child of mystery writers" (Colorado SpringsGazette Telegraph): "Today's foremost practitioner of culinary whodunit." --Entertainment Weekly "A cross between Mary Higgins Clark and Betty Crocker!" --The Sun, Baltimore "You don't have to be a cook or a mystery fan to love Diane Mott Davidson books. But if you're either -- or both -- her tempting recipes and elaborate plots add up to a literary feast!" --The San Diego Union-Tribune "Diane Mott Davidson's culinary mysteries can be hazardous to your waistline." --People "Davidson has found the recipe for bestsellers." --The Atlanta Constitution, "Davidson has garnished her story with a rich sauce of old feuds, double-dealing and marital secrets. In the end, Goldy gets her culprit, the guests get their meals and readers, perhaps not so much sated as stuffed, get several excellent recipes." -- Publishers Weekly Five-star praise for the New York Times bestselling mysteries of Diane Mott Davidson, "The Julia Child of mystery writers" (Colorado Springs Gazette Telegraph): "Today's foremost practitioner of culinary whodunit." -- Entertainment Weekly "A cross between Mary Higgins Clark and Betty Crocker!" -- The Sun, Baltimore "You don't have to be a cook or a mystery fan to love Diane Mott Davidson books. But if you're either -- or both -- her tempting recipes and elaborate plots add up to a literary feast!" -- The San Diego Union-Tribune "Diane Mott Davidson's culinary mysteries can be hazardous to your waistline." -- People "Davidson has found the recipe for bestsellers." -- The Atlanta Constitution
Dewey Edition21
Series Volume NumberNo. 10
Dewey DecimalFIC
SynopsisToday's foremost practitioner of the culinary whodunit (Entertainment Weekly) returns with a new novel starring chef-turned-sleuth Goldy Schultz. This time, Goldy whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cuisine is not only bland--it's murderous Includes recipes.
LC Classification NumberPS3554.A925S75 2001
