The Jerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl by Kate Fiduccia (2015, Trade Paperback)

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InThe Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade.

About this product

Product Information

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle.

Product Identifiers

PublisherSkyhorse Publishing Company, Incorporated
ISBN-101629145548
ISBN-139781629145549
eBay Product ID (ePID)178721282

Product Key Features

Number of Pages144 Pages
LanguageEnglish
Publication NameJerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Publication Year2015
SubjectMethods / General, General, Specific Ingredients / Meat, Référence
Subject AreaCooking
AuthorKate Fiduccia
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight8.1 Oz
Item Length8.5 in
Item Width5.5 in

Additional Product Features

Target AudienceTrade
IllustratedYes

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  • The Jerky Bible

    I bought this book for my Husband. He satrted making jerky a while back. He is 85 years old has been sitting and reading this book. He loves it.

    Verified purchase: YesCondition: Pre-owned

  • Jerky Bible

    Good book has a lot of information on Jerky recipes all are good.

    Verified purchase: YesCondition: Pre-owned