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Breads of the World : An Encylopedia of Loaves, with 100 Recipes by Jennie Shapter and Christine Ingram (2023, Hardcover)
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Breads of the World : An Encylopedia of Loaves, With 100 Recipes, Hardcover by Ingram, Christine; Shapter, Jennie, ISBN 0754835839, ISBN-13 9780754835837, Brand New, Free shipping in the US This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-100754835839
ISBN-139780754835837
eBay Product ID (ePID)18061244654
Product Key Features
Book TitleBreads of the World : an Encylopedia of Loaves, with 100 Recipes
Number of Pages256 Pages
LanguageEnglish
Publication Year2023
TopicRegional & Ethnic / International, General, Courses & Dishes / Bread, History
IllustratorYes
GenreCooking, House & Home
AuthorJennie Shapter, Christine Ingram
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight46.9 Oz
Item Length11.4 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.815
SynopsisThis practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf. Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape. The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread., This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
LC Classification NumberTX769
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