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East of Paris : The New Cuisines of Austria and the Danube by Melissa Clark and David Bouley (2003, Hardcover)
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New Hard cover
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100066214491
ISBN-139780066214498
eBay Product ID (ePID)1882092
Product Key Features
Book TitleEast of Paris : the New Cuisines of Austria and the Danube
Number of Pages352 Pages
LanguageEnglish
TopicRegional & Ethnic / European, General, Courses & Dishes / General
Publication Year2003
IllustratorYes
GenreCooking
AuthorMelissa Clark, David Bouley
FormatHardcover
Dimensions
Item Height0.2 in
Item Weight50.9 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2003-044956
Dewey Edition21
Dewey Decimal641.59436
SynopsisDavid Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys.
LC Classification NumberTX721.B67 2003
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