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Good Food, Good Life : 130 Simple Recipes You'll Love to Make and Eat: a Cookbook by Curtis Stone (2015, Hardcover)
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-10034554255X
ISBN-139780345542557
eBay Product ID (ePID)20038425969
Product Key Features
Book TitleGood Food, Good Life : 130 Simple Recipes You'll Love to Make and Eat: a Cookbook
Number of Pages304 Pages
LanguageEnglish
TopicMethods / Quick & Easy, Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year2015
IllustratorYes
GenreCooking
AuthorCurtis Stone
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight42.5 Oz
Item Length10.2 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2014-036637
Dewey Edition23
ReviewsPraise for Curtis Stone: * "Curtis Stone loves to cook...Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl, Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl, Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl
Dewey Decimal641.5/12
SynopsisThe host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: * Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles * Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa * Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits * Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries * Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines * Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl, The host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: - Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles - Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa - Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits - Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries - Favorite breakfasts: Cr pes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines - Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl
LC Classification NumberTX714.S78594 2015
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Ratings and Reviews
Most relevant reviews
- Feb 09, 2017
Terrific Recipes
Enjoying my Good Food Good Life cookbook. Beautiful pictures describing the recipes. I am very pleased with this cookbook. I have all Curtis Stone's cookware. They are the best! Thank you for offering this cookbook at a terrific price. I highly recommend this book.Verified purchase: YesCondition: New
