Turkey: More than 100 Recipes, with Tales from the Road by Kitchen, Leanne, har - Picture 1 of 1

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Turkey : More Than 100 Recipes, with Tales from the Road by Leanne Kitchen (2012, Hardcover)

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Published by Chronicle Books.

About this product

Product Identifiers

PublisherChronicle Books

ISBN-10145210770X

ISBN-139781452107707

eBay Product ID (ePID)20038681168

Product Key Features

Book TitleTurkey : more than 100 Recipes, with Tales from the Road

Number of Pages272 Pages

LanguageEnglish

TopicRegional & Ethnic / Turkish, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Middle East / Turkey

Publication Year2012

IllustratorYes

GenreTravel, Cooking, Social Science

AuthorLeanne Kitchen

FormatHardcover

Dimensions

Item Height1 in

Item Weight53.6 Oz

Item Length11 in

Item Width9.8 in

Additional Product Features

Intended AudienceTrade

LCCN2012-288750

Dewey Edition23

Dewey Decimal641.59561

SynopsisTurkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions--including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van--showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike., Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions--including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van--showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike., Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions--including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van--showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil k fte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

LC Classification NumberTX725.M628