Dewey Edition23
Reviews"Paster's book brilliantly merges innovative cooking methods with the ancient wisdom of Mediterranean cuisine. The recipes are bright, generous, and deeply appealing--for Instant Pot aficionados and newbies alike." --Leah Koenig, author of six cookbooks, including The Jewish Cookbook
Dewey Decimal641.586
Synopsis100 Mediterranean recipes as delicious as they are healthy for your electric multicooker, Instant Pot, and air fryer! Air fryers and electric multicookers, such as the Instant Pot, can make delicious dinners in a snap. Instantly Mediterranean delivers recipes developed especially for all of these indispensable countertop appliances, so you can prepare Mediterranean dishes, known for being low in saturated fats and high on flavor, quicker than ever. From soups and starters to mains and desserts, wow your family with 100 healthful and tasty dishes delivered with the convenience of your Instant Pot or air fryer, including: -Tomato & Pepper Shakshuka -Man'oushe, Lebanese Flatbread with Za'atar -Ratatouille -Turkish Stuffed Cabbage with Lamb -Italian Sausage Ragù -And more! With tips on using these appliances along with information on how to stock a Mediterranean pantry easily, this beautifully photographed book will help anyone bring healthy food that everyone wants to eat to the table., Discover how to make delicious, mouthwatering Mediterranean recipes right in your electric pressure cooker and air fryer. We all know and love the Instant Pot® and the air fryer. Now, for the first time in one cookbook, find recipes for your favorite Mediterranean meals-plus some delicious new ones-developed especially for both of these popular countertop appliances so you can cook authentic Mediterranean cuisine quicker than ever. In Instantly Mediterranean, cookbook author Emily Paster brings the many advantages of electric pressure cookers and air fryers to Mediterranean cooking, one of the most popular and healthy global diets. These 100 Instant Pot® and air fryer recipes are perfect for every meal of the day, from soups and starters to mains and desserts, and feature dishes from all around the Mediterranean-from Italy and Greece to Egypt and Lebanon, such as: Green Shakshuka with Homemade Labneh and Dukkah, Beet Tahini Dip, Facaccla with Roasted Garlic, Chicken Tagine with Preserved Lemon and Olives, Seafood Paella, Lamb and Bulgur Kafta, Churros with Chocolate Sauce, Including basics on getting the most out of both appliances, as well as stocking a Mediterranean pantry, this beautifully designed book will help you get a nourishing, flavorful meal on the table faster than ever with foolproof recipes the whole family will enjoy. Book jacket., Discover how to make delicious, mouthwatering Mediterranean recipes right in your electric pressure cooker and air fryer.