Ultimate Veg : Easy and Delicious Meals for Everyone [American Measurements] by Jamie Oliver (2020, Hardcover)

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About this product

Product Identifiers

PublisherFlatiron Books
ISBN-101250262887
ISBN-139781250262882
eBay Product ID (ePID)20069249569

Product Key Features

Book TitleUltimate Veg : Easy and Delicious Meals for Everyone [American Measurements]
Number of Pages312 Pages
LanguageEnglish
TopicHealth & Healing / General, Specific Ingredients / Vegetables, Vegetarian
Publication Year2020
IllustratorYes
GenreCooking
AuthorJamie Oliver
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight42 Oz
Item Length9.9 in
Item Width7.7 in

Additional Product Features

Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5636
SynopsisNEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg . From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver, NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg . From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: - AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt - GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping - VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle - SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese - SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver, This edition has been adapted for the US market. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: - AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt - GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping - VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle - SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese - SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver

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