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Vanilla Table : The Essence of Exquisite Cooking from the World's Best Chefs by Natasha MacAller (2015, Hardcover)
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Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs (Hardback or Cased Book). ISBN: 9781909342866. Condition Guide. Item Availability.
- Buy It NowVanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs (Har
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About this product
Product Identifiers
PublisherQuarto Publishing Group UK
ISBN-101909342866
ISBN-139781909342866
eBay Product ID (ePID)201588829
Product Key Features
Book TitleVanilla Table : the Essence of Exquisite Cooking from the World's Best Chefs
Number of Pages240 Pages
LanguageEnglish
Publication Year2015
TopicGeneral
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorNatasha Macaller
FormatHardcover
Dimensions
Item Height1 in
Item Weight48.3 Oz
Item Length11 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
Reviews'You expect vanilla in a Hazelnut Bavarois or a Tarte Tatin, but in the Vanilla Table you discover that ingredient in Vanilla Lacquer Duck Leg and Slow-Roasted Oxtail Pot Pies. These are exotic combinations that will expand your culinary palate and titillate your taste buds in a new way. Natasha MacAller teaches us how wonderful, aromatic vanilla can take the mundane to the memorable.', "Natasha MacAller's lovely book is a riposte to anyone who thinks that vanilla is 'plain'. From Rose Levy Beranbaum's 'Gold Ingots' to David Lebovitz's 'Quince Tarte Tatin', these recipes bring home the deep warmth and exoticism of the world's favourite flavour. The collection of recipes from some of the world's top chefs, as well as MacAller herself, open up a universe of vanilla beyond that little bottle of essence at the back of the cupboard. MacAller rightly says that vanilla is a 'universal flavour', but one that is too often taken for granted. Vanilla Table reveals hidden intensities in those dark, twisting pods. It inspired me to embark on vanilla experiments in my own kitchen." - Bee Wilson, author Consider the Fork, 'Natasha MacAller's lovely book is a riposte to anyone who thinks that vanilla is 'plain'. From Rose Levy Beranbaum's 'Gold Ingots' to David Lebovitz's 'Quince Tarte Tatin', these recipes bring home the deep warmth and exoticism of the world's favourite flavour. The collection of recipes from some of the world's top chefs, as well as MacAller herself, open up a universe of vanilla beyond that little bottle of essence at the back of the cupboard. MacAller rightly says that vanilla is a 'universal flavour', but one that is too often taken for granted.ÿVanilla Table reveals hidden intensities in those dark, twisting pods. ÿIt inspired me to embark on vanilla experiments in my own kitchen.' 'You expect vanilla in a Hazelnut Bavarois or a Tarte Tatin, but in theÿVanilla Tableÿyou discover that ingredient in Vanilla Lacquer Duck Leg and Slow-Roasted Oxtail Pot Pies. These are exotic combinations that will expand your culinary palate and titillate your taste buds in a new way. Natasha MacAller teaches us how wonderful, aromatic vanilla can take the mundane to the memorable.' "If you thought vanilla was boring it's time to think again." "a great addition to one's collection. Recipes to keep coming back to over and over again.", " Vanilla Table is a culinary celebration of all things vanilla... From sweet to savoury, the more than 100 recipes have been carefully curated from 33 internationally acclaimed chefs worldwide to show how to make the most of this magical ingredient... With advice ranging from how to recognise the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined.Joining Natasha MacAller and other famed chefs in this vanilla tribute are ...superstars Yotam Ottolenghi, Peter Gordon, Sherry Yard, Jonathan Waxman and Jim Dodge; each contributed dazzling recipes to this landmark cookbook." - Janice Wald Henderson, CulinaryTravel & Cruise Journalist, 'Natasha MacAller's lovely book is a riposte to anyone who thinks that vanilla is 'plain'. From Rose Levy Beranbaum's 'Gold Ingots' to David Lebovitz's 'Quince Tarte Tatin', these recipes bring home the deep warmth and exoticism of the world's favourite flavour. The collection of recipes from some of the world's top chefs, as well as MacAller herself, open up a universe of vanilla beyond that little bottle of essence at the back of the cupboard. MacAller rightly says that vanilla is a 'universal flavour', but one that is too often taken for granted. Vanilla Table reveals hidden intensities in those dark, twisting pods. It inspired me to embark on vanilla experiments in my own kitchen.', "Never again will these three words be linked--plain, Jane, and vanilla--after falling in love with all foods vanilla-touched as shown in MacAller's first culinary collection. A former ballerina seeking a new livelihood, McAller--and her cooking career--soon began trotting around the globe, organizing food extravaganzas and consulting on recipes along the way. She begins her paean with a short treatise on the vanilla bean: where it comes from (Madagascar, Mexico, Tahiti, and Indonesia) and its various formats. The more than 100 recipes follow, separated by starter, main, blue, brunch, and sharing plates, with dessert, cake, cookie, bevvie, and bar-snack dishes taking up the rest of her book. Originally published in New Zealand two years ago, it's a wondrously photographed and detailed assemblage; determined to make her recipes truly global, she includes metric and avoirdupois weights as well as identifies ingredients by common names in different countries. She's joined in this vanilla craze by such well-known names as Gale Gand in Chicago, Jonathan Waxman in New York, Nancy Silverton in L.A., and 30 others (all listed and dutifully biographed in one of her appendixes). The dishes are intermediate to advanced; such offerings as fennel flan with orange gelee, cashew foam, and vanilla oil; vanilla lacquer duck leg; the plum study (three different types of plum desserts); and even coronation chicken on squashy poppy buns should probably not be attempted by the novice." - Booklist, 'You expect vanilla in a Hazelnut Bavarois or a Tarte Tatin, but in theÿVanilla Tableÿyou discover that ingredient in Vanilla Lacquer Duck Leg and Slow-Roasted Oxtail Pot Pies. These are exotic combinations that will expand your culinary palate and titillate your taste buds in a new way. Natasha MacAller teaches us how wonderful, aromatic vanilla can take the mundane to the memorable.', "You expect vanilla in a Hazelnut Bavarois or a Tarte Tatin, but in the Vanilla Table you discover that ingredient in Vanilla Lacquer Duck Leg and Slow-Roasted Oxtail Pot Pies. These are exotic combinations that will expand your culinary palate and titillate your taste buds in a new way. Natasha MacAller teaches us how wonderful, aromatic vanilla can take the mundane to the memorable." - Jacques Pepin, Chef, Cookbook Author and PBS-TV Cooking Show Host, 'This collection of recipes from some of the world's top chefs, as well as MacAller herself, opens up a universe of vanilla beyond that little bottle of essence at the back of the cupboard.', "Thirty-three chefs'?including Yotam Ottolenghi, Sherry Yard, and Gina DePalma'?contributed recipes to this elegant collection of sweet and savory recipes flavored with vanilla. Dividing restaurant-worthy dishes into nine course-based chapters, chef and former ballerina MacAller highlights a variety of applications for the popular fragrant pods. Beautifully photographed recipes such as steamed barramundi and fregola salad, crunchy cornflake chicken, and creamy butterscotch pudding list ingredient quantities in three units of measurement and include instructions that assume some basic cooking knowledge. MacAller's efforts to translate potentially confusing terms (e.g., cornflour/cornstarch, shrimp/prawns) are mostly successful, if occasionally unnecessary. VERDICT With its wealth of savory recipes and intermediate to advanced preparations, this vanilla cookbook will complement sweet titles such as Shauna Sever's Pure Vanilla." - Library Journal, 'Natasha MacAller's lovely book is a riposte to anyone who thinks that vanilla is 'plain'. From Rose Levy Beranbaum's 'Gold Ingots' to David Lebovitz's 'Quince Tarte Tatin', these recipes bring home the deep warmth and exoticism of the world's favourite flavour. The collection of recipes from some of the world's top chefs, as well as MacAller herself, open up a universe of vanilla beyond that little bottle of essence at the back of the cupboard. MacAller rightly says that vanilla is a 'universal flavour', but one that is too often taken for granted. Vanilla Table reveals hidden intensities in those dark, twisting pods. It inspired me to embark on vanilla experiments in my own kitchen.', 'You expect vanilla in a Hazelnut Bavarois or a Tarte Tatin, but in the Vanilla Table you discover that ingredient in Vanilla Lacquer Duck Leg and Slow-Roasted Oxtail Pot Pies. These are exotic combinations that will expand your culinary palate and titillate your taste buds in a new way. Natasha MacAller teaches us how wonderful, aromatic vanilla can take the mundane to the memorable.'
Dewey Edition23
Dewey Decimal641.6382
SynopsisYou might think there are only so many ways vanilla can be used in the kitchen; Natasha MacAller is ready to change your mind and take you on a journey to discover the many wonders of one of the most versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, vanilla is a must-have in every kitchen, and the ways it can contribute to your dishes are endless and often surprising. From sweet to savoury, these recipes have been collected from around the world to show you how to make the most of this wonderful ingredient. With more than 100 recipes, you will find out how well vanilla and trout get along; how a pinch of vanilla can do wonders for a pork chop; and of course, the endless ways to enhance your desserts. In this book Natasha MacAller not only offers you a wide array of recipes put together to bring you the best from well-known chefs all over the world - she also gives you the tips, tricks and knowledge to turn you into a vanilla connoisseur. With advice ranging from how to recognise good vanilla to the best way to store it, after reading Vanilla Table you'll want to use this incredible ingredient in ways you never imagined., You may think there are only so many ways vanilla can be used in cooking - surprise International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes. From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient. For instance, this cookbook demonstrates the delights of vanilla and trout pairing; how just a vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle. Natasha MacAller also provides tips, tricks, and expert knowledge to make you a vanilla connoisseur, too. With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined. Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook., Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, vanilla is a must-have in every kitchen, and the ways it can contribute to your dishes are endless and often surprising., You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry. Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes. From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient. For instance, this cookbook demonstrates the delights of vanilla and trout pairing; how just a vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle. Natasha MacAller also provides tips, tricks, and expert knowledge to make you a vanilla connoisseur, too. With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined. Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook.
LC Classification NumberTX819.V35
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Ratings and Reviews
Most relevant reviews
- Nov 09, 2024
Vanilla recipes and not just sweets
Bought this as a gift and it fit all the parameters I was looking for, Lots of different recipes in a well made hard cover book. Never realized Vanilla could be used in anything but sweets.Verified purchase: YesCondition: New
