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Paul Hollywood's Pies and Puds by Paul Hollywood (2013, Hardcover)
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Paul Hollywood's Pies and Puds by Hollywood, Paul [Hardcover]
- Buy It NowPaul Hollywood's Pies and Puds by Hollywood, Paul [Hardcover]
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About this product
Product Identifiers
PublisherBloomsbury Publishing
ISBN-101408846438
ISBN-139781408846438
eBay Product ID (ePID)201599432
Product Key Features
Book TitlePaul Hollywood's Pies and Puds
Number of Pages224 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Publication Year2013
IllustratorYes
GenreCooking
AuthorPaul Hollywood
FormatHardcover
Dimensions
Item Height1 in
Item Weight33.2 Oz
Item Length10 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
ReviewsEveryone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking, "Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." -Delicious, Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking., "Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." -- Delicious
Dewey Edition23
Dewey Decimal641.865
Edition DescriptionDigital original
SynopsisTo tie in with a major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings., There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings...Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty... Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds., THE ULTIMATE GUIDE TO SWEET AND SAVORY PIES Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time --from classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake. There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favorite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savory person, a keen novice or an expert baker: it's time to get baking pies and puds., There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee clair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
LC Classification NumberTX763
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Ratings and Reviews
Most relevant reviews
- Aug 01, 2018
Mouthwatering recipes for the everyday cook
This book has clear concise directions that are easy to understand. The recipes are appealing and feature basic ingredients. The pictures grab you and make you want to serve them for dinner.Verified purchase: YesCondition: Pre-owned
- Feb 17, 2021
Comfort food and history
If you enjoy good food and feeling connected to history this is a really enjoyable book. Well written. I have even enjoyed reading about the recipes that I don't want to try. It's so interesting. The recipes I have tried are fantastic.Verified purchase: YesCondition: Pre-owned
- May 16, 2018
Useful Cook book with Many Recipes to Try
Not one of those cook books with only a few recipes that are interesting enough to try. Straight forward and great results. Replicate the pies you ate on vacation in the UK.Verified purchase: YesCondition: Pre-owned
- Sep 13, 2019
Great companion to his bread book.
I purchased this book along with Mr. Hollywood's bread recipes book. In this book the recipes steps aren't only well explained. There are pictures taken of every step. The recipes are easy to follow.Verified purchase: YesCondition: Pre-owned
- Nov 15, 2017
Paul Hollywoods Pies and Puds
EXCELLANT BOOK....WITH AN ENGLISH ASPECT TO RECIPES. STEP BY STEP LESSONS WITH PRECISE DETAIL~ WRITTEN IN A COMFORTABLE FASHION. GREAT PHOTOGRAPHY FOR NO GUESSWORK...ENJOYABLE TO READ OR CRUISE OVER FOR FAST WORK IN THE KITCHEN FROM A SERIES OF PASTRY/PIE DOUGHS TO EXHIBIT DIFFERENT WEIGHTS/TEXTURES /AND STYLES OF CRUMB AND STRUCTURE....TO LOVELY SCRUMPTIOUS DESSERTS , ALSO INCLUDING SAVORY PIIES AND TARTS. A BAKER MUSTVerified purchase: YesCondition: Pre-owned
- Jun 25, 2018
Comfort food - for the body and soul!
Can't wait to try these recipes. Comfort food! If only they were low cal. Oh well, can't have everything and I'll choose a good pud or pie anytime!Verified purchase: YesCondition: Pre-owned
- Mar 29, 2020
Very good variety
Recipes look amazing! Only problem I have is there is no instructions for converting from metric. Afraid to try them because afraid will mess them up!Verified purchase: YesCondition: Pre-owned
- Nov 25, 2019
I’m a fan!
Great book. Thanks.Verified purchase: YesCondition: Pre-owned
- Oct 29, 2019
Excellent
Excellent book recipes and photos!Verified purchase: YesCondition: Pre-owned
