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Mallmann on Fire : 100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann (2014, Hardcover)
Jo's Bookstore And More (1876)
97.5% positive feedback
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$20.99
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Condition:
Illustrated cookbook. New with jacket cover. Hard back book.
- Buy It NowSouth American Grilling Cookbook Barbecue Francis MALLMAN ON FIRE
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About this product
Product Identifiers
PublisherArtisan
ISBN-101579655378
ISBN-139781579655372
eBay Product ID (ePID)201635660
Product Key Features
Book TitleMallmann on Fire : 100 Inspired Recipes to Grill Anytime, Anywhere
Number of Pages320 Pages
LanguageEnglish
TopicRegional & Ethnic / Central American & South American, Special Interest / General, Methods / Frying, Methods / Barbecue & Grilling
Publication Year2014
IllustratorYes
GenreTravel, Cooking
AuthorFrancis Mallmann
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight55.6 Oz
Item Length11.4 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN2014-004632
Reviews"Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." - Wall Street Journal "Simple-yet-ingenious takes on vegetables." - Fine Cooking "Primal, fascinating and terribly elegant stuff." - Houston Chronicle "The story delivers the very heart of Mallmann's message-use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." - Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." - Miami Herald "He's the master of smoke and char." -Dan Barber "No one grills better! Francis is a purist and an inspiration." -Alice Waters "I would travel a thousand miles just hoping for a taste." -Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater , The 43 Most Anticipated Cookbooks of Fall 2014 "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali
Dewey Edition23
Dewey Decimal641.5982
SynopsisBeautiful photographs and inspired recipes vie for readers' attention in this very layered book. The recipes are organized classically by category. Essays on different locations are interspersed between chapters; each essay includes a paradigmatic recipe germane to that location. There are 100 recipes in all, among them Shaved Artichokes a la Plancha with Aged Comté Cheese; Grilled Short Ribs with Vinegar-Glazed Charred Endive; a Tortilla of Cast-Iron Fried Potatoes, Spinach, and Sun-Dried Tomatoes; Cowboy Ribeye with Crispy Brioche Salad and Grilled Dates; Smashed Chicken Breast in a Potato Crust; and Coal-Roasted Zucchini and Swiss Chard. And just like Seven Fires, Mallmann on Fire is peppered with the unexpected and outsized, from roasting grapes on the vine to cooking legs of lamb hung from string to hosting a pork parrillada for forty. Beautifully written personal pieces speak to Francis's love of the simple life and the pleasures of spending as much of it as you can outdoors., Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires , "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
LC Classification NumberTX716.A7M268 2014
As told toKaminsky, Peter
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Ratings and Reviews
Most relevant reviews
- Jul 09, 2019
An inspiration
The book is beautiful and awakens a drive to enjoy all that the natural world can provide alongside an open flame.Verified purchase: YesCondition: New
- Nov 13, 2023
Worth it!
You get to know a bit about the author and at the same time get some good recipes to try.Verified purchase: YesCondition: Pre-owned
- Dec 09, 2017
Mallmann
Very good thanksVerified purchase: YesCondition: Pre-owned
