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Brilliant Bread by James Morton (2013, Hardcover)
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He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of \"proper\" bread making.
- Buy It NowBrilliant Bread by James Morton (English) Hardcover Book
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About this product
Product Identifiers
PublisherEbury Publishing
ISBN-100091955602
ISBN-139780091955601
eBay Product ID (ePID)201640404
Product Key Features
Book TitleBrilliant Bread
Number of Pages224 Pages
LanguageEnglish
Publication Year2013
TopicIndividual Chefs & Restaurants, Courses & Dishes / Bread
IllustratorYes
GenreCooking
AuthorJames Morton
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight29.7 Oz
Item Length10 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic
Dewey Decimal641.815
SynopsisJames Morton was surely the people's favorite to win 2012's Great British Bake Off series--with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast--you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia, and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again., James Morton was surely the people's favorite to win 2012's Great British Bake Off series--with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast--you can save money by making your own bread. You don't even have to knead It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia, and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again., Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
LC Classification NumberTX769
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Ratings and Reviews
Most relevant reviews
- Sep 26, 2018
Lovely cookbook
I saw this guy on The Great British Baking Show recently and was awed by his attitude. When I found out that he has written two cookbooks since then I know I had to have both. No disappointment for sure.Verified purchase: YesCondition: Pre-owned
