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About this product
Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-101581572840
ISBN-139781581572841
eBay Product ID (ePID)201647866
Product Key Features
Book TitleDessert for Two : Small Batch Cookies, Brownies, Pies, and Cakes
Number of Pages240 Pages
LanguageEnglish
Publication Year2015
TopicCourses & Dishes / Desserts, General, Methods / Baking
IllustratorYes
GenreCooking
AuthorChristina Lane
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight37.5 Oz
Item Length10.3 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN2015-472839
Dewey Edition23
Dewey Decimal641.86
SynopsisDessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle., Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too., Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.