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New Passover Menu by Paula Shoyer (2015, Hardcover)
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These easy and delicious dishes honour the festival's dietary rules. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti and Pear Frangipane Tarts.
- Buy It NowPaula Shoyer The New Passover Menu (Hardback) (UK IMPORT)
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About this product
Product Identifiers
PublisherSterling Publishing Co., Inc.
ISBN-101454914408
ISBN-139781454914402
eBay Product ID (ePID)201671949
Product Key Features
Book TitleNew Passover Menu
Number of Pages160 Pages
LanguageEnglish
Publication Year2015
TopicHoliday, Regional & Ethnic / Jewish & Kosher
IllustratorYes
GenreCooking
AuthorPaula Shoyer
FormatHardcover
Dimensions
Item Height1.6 in
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2014-037153
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5676437
SynopsisPassover celebrates freedom--and Paula Shoyer's innovative new collection celebrates culinary freedom. Combining the pleasure of family favorites with contemporary creations for today's creative cooks, it redefines holiday dining with recipes such as Banana Charoset, Moroccan Spiced Short Ribs, Seder Plate Salad, Peruvian Roasted Chicken with Salsa Verde, and amazing desserts like Opera Cake. Use the eight full menus as is--or mix and match!, Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!, Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious
LC Classification NumberTX739.2.P37S56 2015
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Ratings and Reviews
Most relevant reviews
- Mar 18, 2022
Excellent cookbook not just for Passover!
This is the second copy I purchased. Bought it for myself a few years ago and found it very helpful for new "passover" ideas. Even use it during the year. I bought a second copy for my daughter in Israel.Verified purchase: YesCondition: Pre-owned
