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Will It Waffle? : 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski (2014, Trade Paperback)
Redux Books (6716)
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Will It Waffle?. Good: A book that falls under average used book. All pages are present. Pages may contain marking. Like New: A book that approaches the condition of New, but without being crisp. Remainder mark may be present, but otheriwse there are no marking.
- Buy It NowWill It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
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About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-100761176462
ISBN-139780761176466
eBay Product ID (ePID)201681156
Product Key Features
Book TitleWill It Waffle? : 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Number of Pages224 Pages
LanguageEnglish
Publication Year2014
TopicCourses & Dishes / Breakfast, Methods / Quick & Easy, Methods / Special Appliances, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorDaniel Shumski
Book SeriesWill It... ? Ser.
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight20.8 Oz
Item Length8.5 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2014-025616
Reviews"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions." --J. Kenji López-Alt, The Food Lab and seriouseats.com "Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised..." -- Library Journal "WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun." -- The New York Times "A book about the only food that matters." -- Buzzfeed "Break out the waffle iron!" -- People Magazine "Will It Waffle? Why didn't you tell me about this . . . sooner?" --Deb Perelman, smittenkitchen.com "Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen." -- KCRW Good Food, "Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised..." -- Library Journal, "Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions." -J. Kenji López-Alt, The Food Lab and seriouseats.com
Dewey Edition23
Dewey Decimal641.3
Synopsis"This book is pure culinary fun!" --Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eateryour child, saya great reason to dig in). Why waffle? The Ease! Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat). The Melt! Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides. The Dimples! Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool. The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required. "Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions" --J.Kenji Lopez-Alt (The Food Lab and seriouseats.com), "This book is pure culinary fun " --Gale Gand, pastry chef, author, restaurateur, and TV personality Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eateryour child, saya great reason to dig in). Why waffle? The Ease Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat). The Melt Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides. The Dimples Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool. The Cool Factor Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required. "Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions" --J.Kenji Lopez-Alt (The Food Lab and seriouseats.com), How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will Steak? Yes Pizza? Yes Apple pie? Emphatically yes. And that's the beauty of being a waffle iron chef--waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater--your child, say--a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior., This book is pure culinary fun! Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater?your child, say?a great reason to dig in). Why waffle?The Ease! Waffled Bacon and Eggs: First, waffle the bacon fast, crisp, and no burnt edges then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).The Melt! Waffled Macaroni and Cheese: Waffled leftover mac n cheese is a decadent grilled cheese sandwich golden, buttery exterior and soft, cheesy insides.The Dimples! Spaghetti and Waffled Meatballs: That s right cook meatballs in a waffle iron and create dimples where the sauce can pool.The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it s time for dessert, and make soft, gooey cookies with grid marks. No oven required. Dan Shumski s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)
LC Classification NumberTX652.7.S58 2014
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Ratings and Reviews
Most relevant reviews
- Jul 18, 2016
Fun fun fun
I am a waffle freak...and this book just adds to my addiction. I've used my iron for everything...I keep it out on the counter....This book would make a terrific gift..for men or women. I did a BACON WAFFLE last night that was to die for.Verified purchase: YesCondition: Pre-owned
- Jan 30, 2017
Great ideas!
I purchased this book as a gift for a 13 year old boy that has been having a blast with the new waffle maker I gave him. He has been creating so many delicious things. This book has been so much fun and delicious recipes.Verified purchase: YesCondition: New
- Oct 30, 2017
Really inventive book !
Bought this for my 14 year old son for Christmas - he loves waffles and loves to cook !Verified purchase: YesCondition: Pre-owned
- Dec 11, 2018
Many good ideas.
Anyone thinking about getting a waffle iron should read this first. I would have liked a few more simple recipes like various grains and flavoured batters.Verified purchase: YesCondition: Pre-owned
- Feb 10, 2022
Good recipes.
I didn’t know you could use a waffle iron this way. Interesting recipes. Quick and easy.Verified purchase: YesCondition: Pre-owned
- May 29, 2019
Hidden treasure- waffle maker uses!!
Lots of variety & good uses for my waffle maker, besides waffles. Worth your time & investment!! Writer did the testing so you don’t have to.:)Verified purchase: YesCondition: Pre-owned
- Dec 29, 2020
cool cookbook
cool book. love the author's writing styleVerified purchase: YesCondition: Pre-owned
- May 12, 2022
Will it Waffle? Recipe book
This is quite an interesting recipe book. I look forward to trying many of them. They really sound delicious.Verified purchase: YesCondition: Pre-owned
- Mar 30, 2016
lots of ideas
Just bought a new Belgium waffle maker and will be using this book.Verified purchase: YesCondition: New
- Jun 27, 2016
Waffles Aren't just for breakfast
Amazing recipes very simple yet delicious.Verified purchase: YesCondition: Pre-owned
