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Kitchen Creamery : Making Yogurt, Butter and Cheese at Home by Louella Hill (2015, Hardcover)
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- Buy It NowKitchen Creamery: Making Yogurt, Butter & Cheese at Home
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-101452111626
ISBN-139781452111629
eBay Product ID (ePID)201686838
Product Key Features
Book TitleKitchen Creamery : Making Yogurt, Butter and Cheese at Home
Number of Pages256 Pages
LanguageEnglish
TopicAgriculture / Animal Husbandry, Specific Ingredients / Dairy
Publication Year2015
IllustratorYes
GenreCooking, Technology & Engineering
AuthorLouella Hill
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight29.3 Oz
Item Length10 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-005140
Dewey Edition23
Photographed byKunkel, Erin
Dewey Decimal637/.3
SynopsisAs the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese., A how-to-make cheese primer from cheesemaking authority and teacher Louella Hill. With recipes going from 'sweet and simple' to more advanced cheesemaking (such as tommes, camembert, and Morbier), this book clearly and concisely teaches the reader the fundamentals of making cheese, yogurt, and butter at home. Kitchen Creamery will inspire and educate those just starting to learn how to make cheese and also functions as a useful reference to more experienced home cheesemakers.
LC Classification NumberSF271.H49 2014
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Ratings and Reviews
Most relevant reviews
- Feb 23, 2016
In love with cheese
A great book for getting started at making your own cheese at home. It is healthier w/o all the additives and preservatives they use in the store bought product. Fun with food!!Verified purchase: YesCondition: Pre-owned
- Apr 18, 2023
Cheese
I’m loving it so far. Great way to start using the milk our cow is producing. Maybe one day I’ll become good at this and you will be eating my cheese.Verified purchase: YesCondition: Pre-owned
- Feb 21, 2017
make your butter
you'v go your dairy animal now make some treatsVerified purchase: YesCondition: Pre-owned
