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Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, with over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs by Angela Nilsen and Sarah Maxwell (2014, Trade Paperback)

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About this product

Product Identifiers

PublisherAnness Publishing

ISBN-101780193343

ISBN-139781780193342

eBay Product ID (ePID)202498437

Product Key Features

Book TitleCakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, with over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs

Number of Pages256 Pages

LanguageEnglish

TopicCourses & Dishes / Cakes, Methods / Baking

Publication Year2014

IllustratorYes

GenreCooking

AuthorAngela Nilsen, Sarah Maxwell

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight22.7 Oz

Item Length8.7 in

Item Width6.7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.8653

SynopsisThis is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Recipes include Madeira Cake, Victoria Sandwich, Upside-Down Pear and Ginger Cake, and Black Forest Gateau. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to home-made chocolate run-outs, curls and cut-outs. The book also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time., All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice., This comprehensive book takes the reader through all the essential cake making and cake decorating skills. It also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion.

LC Classification NumberTX771