Focaccia : Simple Breads from the Italian Oven by Carol Field (1994, Trade Paperback)

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Focaccia: Simple Breads from the Italian Oven. Author: Field, Carol; Oudkerk, Joyce [Photographer]. Orion Technology, LLC presents. Condition: New. Qty Available: 1.

About this product

Product Identifiers

PublisherChronicle Books
ISBN-100811806049
ISBN-139780811806046
eBay Product ID (ePID)207076

Product Key Features

Book TitleFocaccia : Simple Breads from the Italian Oven
Number of Pages120 Pages
LanguageEnglish
TopicCourses & Dishes / Bread, Regional & Ethnic / Italian
Publication Year1994
IllustratorYes
GenreCooking
AuthorCarol Field
FormatTrade Paperback

Dimensions

Item Height1 in
Item Weight16.6 Oz
Item Length1 in
Item Width1 in

Additional Product Features

Intended AudienceTrade
LCCN94-013261
Dewey Edition20
Grade FromEighth Grade
Photographed byOudkerk, Joyce
Dewey Decimal641.8/15
Grade ToCollege Graduate Student
SynopsisFragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.
LC Classification NumberTX770.F63F54 1994

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  • Focaccia production by one of the best, Carol Field

    If you want to know how to make Focaccia then Carol Fields book is for you. full of fantastic recipes as well as knowledge on how to make the recipes and where they originate from. Just a great addition to any bakers library.

    Verified purchase: YesCondition: New