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Nopi : The Cookbook by Ramael Scully and Yotam Ottolenghi (2015, Hardcover)
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- Buy It NowNOPI: The Cookbook by Ottolenghi, Yotam (1607746239) Hardcover
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607746239
ISBN-139781607746232
eBay Product ID (ePID)210380843
Product Key Features
Book TitleNopi : the Cookbook
Number of Pages352 Pages
LanguageEnglish
Publication Year2015
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
IllustratorYes
GenreCooking
AuthorRamael Scully, Yotam Ottolenghi
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight54.7 Oz
Item Length10.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2015-017809
ReviewsPraise for Ottolenghi's previous books: "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater "With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking." -- Food & Wine "Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon." -- Publisher's Weekly "Forget about the fact that it's a vegetarian's best friend. Plenty is the sort of cookbook that a home cook will fall for. It's as meaty as its meat-filled counterparts." --Charlotte Druckman food52.com " Plenty ...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food." --Mark Bittman, New York Times "Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks--and is--doable." -- Wall Street Journal
Dewey Edition23
Dewey Decimal641.5956
Table Of ContentIntroduction vi Cooking nopi at home xiv Starters 3 Salads 47 Sides 71 Fish 99 Meat 145 Vegetables 207 Brunch 233 Desserts 253 Cocktails 287 Condiments 303 Meal suggestions 310 Our ingredients a to z 313 Acknowledgments 318 Index 320
SynopsisA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
LC Classification NumberTX725.M628O8835 2015
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Ratings and Reviews
Most relevant reviews
- Nov 06, 2019
N/A
Recipes work. Some odd combinations produce great results. Be prepared to wash a lot of pots & pansVerified purchase: YesCondition: Pre-owned
- Feb 15, 2017
wonderful recipes, interesting tastes and lovely food
Verified purchase: YesCondition: New
- Mar 23, 2017
iNNOVATIVE COOK BOOK
i GAVE IT AS A PRESENT TO MY SON-IN-LAW WHO LOVES TO COOK, AND HE LOVES IT.Verified purchase: YesCondition: New
- Jul 15, 2023
love it
love itVerified purchase: YesCondition: Pre-owned
