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Food of Campanile : Recipes from the Famed Los Angeles Restaurant by Nancy Silverton and Mark Peel (1997, Hardcover)

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Food of Campanile : Recipes from the Famed Los Angeles Restaurant 1st Ed.

About this product

Product Identifiers

PublisherRandom House Publishing Group
ISBN-100679409068
ISBN-139780679409069
eBay Product ID (ePID)218586

Product Key Features

Book TitleFood of Campanile : Recipes from the Famed Los Angeles Restaurant
Number of Pages320 Pages
LanguageEnglish
Publication Year1997
TopicFood, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Italian
IllustratorYes
GenreTravel, Cooking
AuthorNancy Silverton, Mark Peel
FormatHardcover

Dimensions

Item Height1.3 in
Item Weight34 Oz
Item Length9.6 in
Item Width7.7 in

Additional Product Features

Intended AudienceTrade
LCCN96-036962
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5/09794/94
SynopsisFor eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
LC Classification NumberTX714.P439 1997

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The Food of Campanile: Recipes from the Famed Los Angeles restaurant
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item 14 Food of Campanile : Recipes from the Famed Los Angeles Restaurant 1st ED
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