Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Saltwater Foodways by Applewood Books (1901, Trade Paperback)
B
Brenham Book Company (577)
93.5% positive feedback
Price:
$136.12
+ $4.25 shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
"Saltwater Foodways is the definitive history of New Englands seacoast and seafaring food, and the evolution of Yankee foodways throughout the 19th century. Its 16 extensively illustrated chapters consider the food traditions of New England coastal people, of cooks aboard fishing and deepwater vessels, and the celebration of Christmas, Thanksgiving, Fourth of July and the fruits of summer. Each chapter is followed by historic recipes, 185 in all, interpreted for the modern cook. Winner of the 1996 Julia Child Cookbook Award for distinguished culinary scholarship."
- Buy It NowSaltwater Foodways
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherApplewood Books
ISBN-100913372722
ISBN-139780913372722
eBay Product ID (ePID)219225
Product Key Features
Book TitleSaltwater Foodways
Number of Pages442 Pages
LanguageEnglish
TopicUnited States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Ships & Shipbuilding / General, Customs & Traditions, Fisheries & Aquaculture
Publication Year1901
IllustratorYes
GenreTransportation, Technology & Engineering, Social Science, History
AuthorApplewood Books
Book SeriesMystic Seaport Ser.
FormatTrade Paperback
Dimensions
Item Height1.2 in
Item Weight61.7 Oz
Item Length12 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
LCCN95-142216
Dewey Edition20
Dewey Decimal641.5974
SynopsisSaltwater Foodways is the definitive history of New England's seacoast and seafaring food, and the evolution of Yankee foodways throughout the 19th century. Its 16 extensively illustrated chapters consider the food traditions of New England coastal people, of cooks aboard fishing and deepwater vessels, and the celebration of Christmas, Thanksgiving, Fourth of July and the fruits of summer. Each chapter is followed by historic recipes, 185 in all, interpreted for the modern cook. Winner of the 1996 Julia Child Cookbook Award for distinguished culinary scholarship.
LC Classification NumberTX715.2.N48O44 1995
All listings for this product
Be the first to write a review
