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EatingWell Quick and Clean : Fast Recipes for Healthy Food by Eating Well Editors and Jessie Price (2017, Trade Paperback)
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Indulge in a healthy lifestyle with "Eating Well Quick and Clean: Fast Recipes for Healthy Food". Experience the culinary expertise of the Eating Well Editors and Jessie Price, and discover the secrets of quick and easy cooking for a healthier you.
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About this product
Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100544925505
ISBN-139780544925502
eBay Product ID (ePID)227716909
Product Key Features
Book TitleEatingwell Quick and Clean : Fast Recipes for Healthy Food
Number of Pages272 Pages
LanguageEnglish
Publication Year2017
TopicHealth & Healing / General, Specific Ingredients / Natural Foods, Methods / Quick & Easy
IllustratorYes
GenreCooking
AuthorEating Well Editors, Jessie Price
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight26.9 Oz
Item Length9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Reviews"Along with a sharp knife and bottle of quality olive oil, EatingWell's new book, Vegetables , should be a standard in all kitchens. From the stunning photography to the helpful prep tips and informative nutrition highlights of each delicious vegetable, this guide is a must-have for chefs at all levels of experience." --Joy Bauer, MS, RDN, nutritionist for NBC's TODAY show, founder of Nourish Snacks and best-selling author of From Junk Food to Joy Food "EatingWell consistently impresses and inspires me with top-notch recipes and reliable information, and this collection is no exception. With everything you need to know to make vegetables as compellingly delicious as they are good for you, this book is a must-have!" --Ellie Krieger, MS, RDN, Host of Public Television's Ellie's Real Good Food , and award-winning cookbook author "Nobody has to tell me to eat my greens. Whether we're planning menus at my restaurants, or the season's crops at our farm in Prosser, vegetables are never an afterthought. We like them front and center on the plate. This is the book that will help you use up every last stalk, root, stem and leaf of your precious supply of vegetables, and do it deliciously." --Tom Douglas "Few ingredients are more fun to work with then vegetables in the height of their season. They don't need much, and this book gives the home cook those baseline fundamentals on both how to get started, and how to cook in a way that simply accents the vegetables' natural brightness. Roasting super slow or over an open flame - this book keeps it smart and keeps it real." --Michael Solomonov, Executive Chef, Zahav, and Co-Owner, CookNSolo restaurants, "Along with a sharp knife and bottle of quality olive oil, EatingWell's new book, Vegetables , should be a standard in all kitchens. From the stunning photography to the helpful prep tips and informative nutrition highlights of each delicious vegetable, this guide is a must-have for chefs at all levels of experience." --Joy Bauer, MS, RDN, nutritionist for NBC's TODAY show, founder of Nourish Snacks and best-selling author of From Junk Food to Joy Food "EatingWell consistently impresses and inspires me with top-notch recipes and reliable information, and this collection is no exception. With everything you need to know to make vegetables as compellingly delicious as they are good for you, this book is a must-have!" --Ellie Krieger, MS, RDN, Host of Public Television's Ellie's Real Good Food , and award-winning cookbook author "Nobody has to tell me to eat my greens. Whether we're planning menus at my restaurants, or the season's crops at our farm in Prosser, vegetables are never an afterthought. We like them front and center on the plate. This is the book that will help you use up every last stalk, root, stem and leaf of your precious supply of vegetables, and do it deliciously." --Tom Douglas "Few ingredients are more fun to work with then vegetables in the height of their season. They don't need much, and this book gives the home cook those baseline fundamentals on both how to get started, and how to cook in a way that simply accents the vegetables' natural brightness. Roasting super slow or over an open flame - this book keeps it smart and keeps it real." --Michael Solomonov, Executive Chef, Zahav, and Co-Owner, CookNSolo restaurants
Dewey Edition23
Dewey Decimal641.563
SynopsisThe easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There's even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all presented with a no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste--recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be., EatingWell magazine provides a no-nonsense, easy-to-understand approach to eating clean, to get readers on the road to their healthiest selves. The recipes, which take 45 minutes or less, work for even the most time-pressed cooks.
LC Classification NumberTX741
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