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About this product
Product Identifiers
PublisherRyland Peters & Small
ISBN-101849756058
ISBN-139781849756051
eBay Product ID (ePID)228588319
Product Key Features
Book TitleFish : Delicious Recipes for Fish and Shellfish
Number of Pages176 Pages
LanguageEnglish
TopicSpecific Ingredients / Seafood
Publication Year2015
IllustratorYes
GenreCooking
AuthorMat Follas
FormatHardcover
Dimensions
Item Height1 in
Item Weight36.4 Oz
Item Length10 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.692
SynopsisA collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Shrimp Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally., A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas.