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Allergy-Free Baby and Toddler Cookbook by Fiona Heggie and Ellie Lux (2017, Hardcover)

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Author: Fiona Heggie, Ellie Lux. Title: The Allergy-Free Baby & Toddler Cookbook. Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens. Format: Hardback.

About this product

Product Identifiers

PublisherOrion Publishing Group, The Limited

ISBN-100297608363

ISBN-139780297608363

eBay Product ID (ePID)228947532

Product Key Features

Book TitleAllergy-Free Baby and Toddler Cookbook

Number of Pages256 Pages

LanguageEnglish

Publication Year2017

TopicBaby Food, Health & Healing / Allergy, General, Life Stages / Infants & Toddlers

IllustratorYes

GenreFamily & Relationships, Cooking

AuthorFiona Heggie, Ellie Lux

FormatHardcover

Dimensions

Item Height1 in

Item Weight38.3 Oz

Item Length10 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2024-404153

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.56318

SynopsisWean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens. 'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.' With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites., 'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.' With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, THE ALLERGY-FREE BABY & TODDLER COOKBOOK works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.

LC Classification NumberRC588.D53