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Haven's Kitchen Cooking School : Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne (2017, Hardcover)
Montes Media (5258)
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New book with minimal shelf wear! Some slight imperfections from previous shipping and handling should be expected. This item ships out the same or next business day!
- Buy It NowThe Haven's Kitchen Cooking School Format: Hardback - Paper Over Boards
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About this product
Product Identifiers
PublisherArtisan
ISBN-101579656730
ISBN-139781579656737
eBay Product ID (ePID)229034704
Product Key Features
Book TitleHaven's Kitchen Cooking School : Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Number of Pages384 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Reference, Methods / Quick & Easy, General
Publication Year2017
IllustratorYes
GenreCooking
AuthorAlison Cayne
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight42.8 Oz
Item Length9.8 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2016-038079
TitleLeadingThe
Dewey Edition23
Reviews"A must-have for aspiring home cooks. So many people come to me and ask what book they should buy if they want to 'learn how to cook.' Until now, there really hasn't been a book I could point them towards, but . . . Ali's book offers a range of approachable recipes to help inspire and encourage the aspiring home cook to get into the kitchen and just do it." --RealSimple.com "Forget the fancy cooking school--this book is all you need. If you're just beginning to cook . . . or even if you're an experienced cook who learned more from trial and error than formal training--Alison Cayne's new book will be a welcome and trustworthy companion." --Atlanta Journal-Constitution "Straightforward preparation instructions, stunning photographs (many step-by-step), and a cohesive graphic design that's easy to navigate. VERDICT: Encouraging and accessible, this collection would make a wonderful gift for anyone who's expressed an interest in learning to cook." -- Library Journal , starred review "Simple, clear graphic design makes the book approachable, and Cayne's straightforward, friendly directions give would-be cooks confidence. . . . This book will remain a staple in kitchens long after readers have mastered the basics of boiling an egg and searing a steak." -- Publishers Weekly , starred review "This [book] makes cooking feel much less overwhelming if you're a novice, or just want to get out of your roast-chicken rut and learn new techniques. Many cookbooks aimed at beginners are infantilizing; the language and tone here is smart and direct. . . . Approachable and stress-free." --Grub Street "Cayne brings both a teacher's mindset and a student's questions to The Haven's Kitchen Cooking School . Each chapter, based upon a type of ingredient or dish, imparts a core technique and master recipe. Beans and grains are a lesson in 'cooking with purpose'; soups teach the layering of flavors; salads composition, etc. The book's magazine-like layout makes learning knife skills, frying, poaching eggs, and more easy. Even the simpler recipes are saved from being basic. . . . The recipes for sauces and dressings add up to a complete arsenal of fresh basics." -- Bon Apptit , 11 Spring Cookbooks You'll Actually Cook From "Delicious, easy." --Vogue.com "Classical training without the tuition bill." --PureWow.com "Filled with invaluable lessons, recipes, guidance, and inspiration for cooks of all levels, this book is an undeniable asset for every kitchen!" --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full " The Haven's Kitchen Cooking School not only teaches the fundamentals of cooking but also shows you how to make the types of things you and yours really want to eat." --Julia Turshen, author of Small Victories "Defies the many stiff tomes in its category with succinct clarity [and] a you-can-do-this spirit. . . . It's cooking school for the real home kitchen, and lessons for a lifetime of good eating." --Amanda Hesser, cofounder and CEO of Food52 "If you have always dreamed of cooking--not just following recipes--this is the only book you will ever need." --Tom Colicchio, "Filled with invaluable lessons, recipes, guidance, and inspiration for cooks of all levels, this book is an undeniable asset for every kitchen!" --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full " The Haven's Kitchen Cooking School not only teaches the fundamentals of cooking but also shows you how to make the types of things you and yours really want to eat." --Julia Turshen, author of Small Victories "Defies the many stiff tomes in its category with succinct clarity [and] a you-can-do-this spirit. . . . It's cooking school for the real home kitchen, and lessons for a lifetime of good eating." --Amanda Hesser, cofounder and CEO of Food52 "Alison Cayne gives you everything you need to become not only a confident cook but a relaxed one, too. The essentials have never been presented more deliciously." --Christine Muhlke, editor at large for Bon Apptit "If you have always dreamed of cooking--not just following recipes--this is the only book you will ever need." --Tom Colicchio, "At-your-own-pace lessons at home." -- Better Homes & Gardens "A must-have for aspiring home cooks. So many people come to me and ask what book they should buy if they want to ''learn how to cook.'' Until now, there really hasn''t been a book I could point them towards, but . . . Ali''s book offers a range of approachable recipes to help inspire and encourage the aspiring home cook to get into the kitchen and just do it." --RealSimple.com "Forget the fancy cooking school--this book is all you need. If you''re just beginning to cook . . . or even if you''re an experienced cook who learned more from trial and error than formal training--Alison Cayne''s new book will be a welcome and trustworthy companion." --Atlanta Journal-Constitution "Great for anyone who loves food but is befuddled as to where to begin in the kitchen." -- Pittsburgh Post-Gazette , 10 Favorite Cookbooks of the Year "A modern manual for home cooks that mixes recipes with how-to tips." -- Rachael Ray Every Day "Cayne brings both a teacher''s mindset and a student''s questions to The Haven''s Kitchen Cooking School . Each chapter, based upon a type of ingredient or dish, imparts a core technique and master recipe. Beans and grains are a lesson in ''cooking with purpose''; soups teach the layering of flavors; salads composition, etc. The book''s magazine-like layout makes learning knife skills, frying, poaching eggs, and more easy. Even the simpler recipes are saved from being basic. . . . The recipes for sauces and dressings add up to a complete arsenal of fresh basics." -- Bon Appétit , 11 Spring Cookbooks You''ll Actually Cook From "Straightforward preparation instructions, stunning photographs (many step-by-step), and a cohesive graphic design that''s easy to navigate. VERDICT: Encouraging and accessible, this collection would make a wonderful gift for anyone who''s expressed an interest in learning to cook." -- Library Journal , starred review "Simple, clear graphic design makes the book approachable, and Cayne''s straightforward, friendly directions give would-be cooks confidence. . . . This book will remain a staple in kitchens long after readers have mastered the basics of boiling an egg and searing a steak." -- Publishers Weekly , starred review "This [book] makes cooking feel much less overwhelming if you''re a novice, or just want to get out of your roast-chicken rut and learn new techniques. Many cookbooks aimed at beginners are infantilizing; the language and tone here is smart and direct. . . . Approachable and stress-free." --Grub Street "Delicious, easy." --Vogue.com "Classical training without the tuition bill." --PureWow.com "Explains the little things that can make a big difference." --Oprah.co m "Is the idea of cooking from scratch intimidating? Is your kitchen confidence subpar? Then I have the book for you. . . . Each of the more than 100 recipes is as delicious as it is educational. From a savory Pork Salsa Verde to the classic French dessert Clafoutis, Cayne is your savvy, super-supportive kitchen companion." --BookPage "Filled with invaluable lessons, recipes, guidance, and inspiration for cooks of all levels, this book is an undeniable asset for every kitchen!" --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full " The Haven''s Kitchen Cooking School not only teaches the fundamentals of cooking but also shows you how to make the types of things you and yours really want to eat." --Julia Turshen, author of Small Victories "Defies the many stiff tomes in its category with succinct clarity [and] a you-can-do-this spirit. . . . It''s cooking school for the real home kitchen, and lessons for a lifetime of good eating." --Amanda Hesser, cofounder and CEO of Food52 "If you have always dreamed of cooking--not just following recipes--this is the only book you will ever need." --Tom Colicchio, "At-your-own-pace lessons at home." -- Better Homes Gardens "A must-have for aspiring home cooks. So many people come to me and ask what book they should buy if they want to ''learn how to cook.'' Until now, there really hasn''t been a book I could point them towards, but . . . Ali''s book offers a range of approachable recipes to help inspire and encourage the aspiring home cook to get into the kitchen and just do it." --RealSimple.com "Forget the fancy cooking school--this book is all you need. If you''re just beginning to cook . . . or even if you''re an experienced cook who learned more from trial and error than formal training--Alison Cayne''s new book will be a welcome and trustworthy companion." --Atlanta Journal-Constitution "Great for anyone who loves food but is befuddled as to where to begin in the kitchen." -- Pittsburgh Post-Gazette , 10 Favorite Cookbooks of the Year "A modern manual for home cooks that mixes recipes with how-to tips." -- Rachael Ray Every Day "Cayne brings both a teacher''s mindset and a student''s questions to The Haven''s Kitchen Cooking School . Each chapter, based upon a type of ingredient or dish, imparts a core technique and master recipe. Beans and grains are a lesson in ''cooking with purpose''; soups teach the layering of flavors; salads composition, etc. The book''s magazine-like layout makes learning knife skills, frying, poaching eggs, and more easy. Even the simpler recipes are saved from being basic. . . . The recipes for sauces and dressings add up to a complete arsenal of fresh basics." -- Bon Appétit , 11 Spring Cookbooks You''ll Actually Cook From "Straightforward preparation instructions, stunning photographs (many step-by-step), and a cohesive graphic design that''s easy to navigate. VERDICT: Encouraging and accessible, this collection would make a wonderful gift for anyone who''s expressed an interest in learning to cook." -- Library Journal , starred review "Simple, clear graphic design makes the book approachable, and Cayne''s straightforward, friendly directions give would-be cooks confidence. . . . This book will remain a staple in kitchens long after readers have mastered the basics of boiling an egg and searing a steak." -- Publishers Weekly , starred review "This [book] makes cooking feel much less overwhelming if you''re a novice, or just want to get out of your roast-chicken rut and learn new techniques. Many cookbooks aimed at beginners are infantilizing; the language and tone here is smart and direct. . . . Approachable and stress-free." --Grub Street "Delicious, easy." --Vogue.com "Classical training without the tuition bill." --PureWow.com "Explains the little things that can make a big difference." --Oprah.co m "Is the idea of cooking from scratch intimidating? Is your kitchen confidence subpar? Then I have the book for you. . . . Each of the more than 100 recipes is as delicious as it is educational. From a savory Pork Salsa Verde to the classic French dessert Clafoutis, Cayne is your savvy, super-supportive kitchen companion." --BookPage "Filled with invaluable lessons, recipes, guidance, and inspiration for cooks of all levels, this book is an undeniable asset for every kitchen!" --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full " The Haven''s Kitchen Cooking School not only teaches the fundamentals of cooking but also shows you how to make the types of things you and yours really want to eat." --Julia Turshen, author of Small Victories "Defies the many stiff tomes in its category with succinct clarity [and] a you-can-do-this spirit. . . . It''s cooking school for the real home kitchen, and lessons for a lifetime of good eating." --Amanda Hesser, cofounder and CEO of Food52 "If you have always dreamed of cooking--not just following recipes--this is the only book you will ever need." --Tom Colicchio
Dewey Decimal641.5
SynopsisNamed a Best Cookbook / Gift Book of the Year by Better Homes & Gardens , Library Journal , and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking School . Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes--including wholesome lunches, dinner-party showstoppers, and delectable desserts--will become part of readers' daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance., Learning to cook is easy with The Haven's Kitchen Cooking School . In its nine chapters--each presenting an important lesson in the kitchen--both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing in the kitchen, the soups chapter is a study of layering flavour, the sauces chapter teaches about balance, and the fritters chapter will explain how to organise and set up a kitchen for cooking. Other chapters include salads, grains and beans, vegetables, meats, and desserts. This friendly guide will empower readers with 100 recipes they can easily master and make part of their daily repertoire. Recipes include Coconut Curry Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful photos show both the finished dishes and the techniques, and there are helpful illustrations too.
LC Classification NumberTX652.C39 2017
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