Picture 1 of 1

Stock photo

Hello, My Name Is Ice Cream : The Art and Science of the Scoop, Hardcover by ... - Picture 1 of 1

Hello, My Name Is Ice Cream : The Art and Science of the Scoop: a Cookbook by Dana Cree (2017, Hardcover)

5.01 product rating

Great Book Prices Store (337076)

96.6% positive feedback

Price:

$22.73

Free shipping

Estimated delivery Sat, Jul 5 - Mon, Jul 14

Returns:

14 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100451495373

ISBN-139780451495372

eBay Product ID (ePID)229062883

Product Key Features

Book TitleHello, My Name Is Ice Cream : the Art and Science of the Scoop: a Cookbook

Number of Pages240 Pages

LanguageEnglish

Publication Year2017

TopicCourses & Dishes / Desserts, General, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.

IllustratorYes

GenreCooking

AuthorDana Cree

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight35.5 Oz

Item Length10.7 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2016-039388

Dewey Edition23

Dewey Decimal641.862

SynopsisWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch., With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends- 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics-super chocolately chocolate and Tahitian vanilla-then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

LC Classification NumberTX795.C73 2017