Est. delivery Tue, May 13 - Sat, May 17Estimated delivery Tue, May 13 - Sat, May 17
Returns:
30 days returns. Seller pays for return shipping.
Condition:
NewNew
Love Wok! We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China.
Excellent Wok and very easy to season. I removed the handle and cleaned it thoroughly. I put it in the oven (no seasoning) and slowly increased the temperature to 550 (350, wait 10 minutes, 425, wait 10 minutes, 500, wait 10 minutes, 550, wait 60 minutes) just to ensure it didn't heat too quickly and warp. After one session of this, the wok took on a beautiful blueish hue (as expected). Then, I seasoned like any other cast iron or carbon steel cookware twice with grapeseed oil. Once cooled, I put the handle back on.
The wok has been used several times since receiving and I haven't had any problems with rice or other foods sticking to it. Craftsmanship is high and this has a good sized footprint so it fits on a 9" or 12" burner (referring to the base of the wok; the actual size is 14" rim to rim since it "blooms" out from the base). The carbon steel is also thicker than other woks I've tried and does a great job of retaining heat.
I'm very happy with this purchase.
Real Deal Hammered Wok Hand Made .. Its substantially weighted. I weighed it in at 5.3lbs. It will last years if not a hand me down to to the kids"O"
Thumbs Up!
A little on the heavy side. You have to to season the wok before use. Wipe it completely dry before seasoning the wok. Otherwise, you will have a rusted color.