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Plenty : Good, Uncomplicated Food by Diana Henry (2017, Hardcover)

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About this product

Product Identifiers

PublisherOctopus

ISBN-101784723002

ISBN-139781784723002

eBay Product ID (ePID)237007687

Product Key Features

Book TitlePlenty : Good, Uncomplicated Food

Number of Pages320 Pages

LanguageEnglish

Publication Year2017

TopicIndividual Chefs & Restaurants, General

GenreCooking

AuthorDiana Henry

FormatHardcover

Dimensions

Item Height1.5 in

Item Weight44.6 Oz

Item Length10.6 in

Item Width7.3 in

Additional Product Features

Intended AudienceTrade

ReviewsWho's the Best British Food Writer? (Clue: It Isn't Nigella or Jamie) Why you should know the wonderful, warm, and always delicious Diana Henry.-- Martha Stewart Living

SynopsisBestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor. Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too). As always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available., A reissue of Plenty , a classic from Diana Henry, the James Beard Award winning author of A Bird in the Hand . Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending a fortune. By planning ahead, shopping carefully, using value cuts, cooking seasonally and making the most of left-overs, beloved food writer Diana Henry shows that less can be more and flavor still plentiful. This book is packed with 300 recipes from around the world. A section on using less expensive cuts of meat will inspire you to create new favorites such as Roast Pork Shoulder with Baked Squash and Braised Lamb Shanks. There are also great ideas for using the best value fish, from Baked Mackerel on Potatoes with Thyme, Onions and Lemon to Fish Pie with Leek Mash. Leftovers are also at the heart of this book, and Diana offers an abundance of ideas for transforming roasts and other big family meals: what's left of a simple Roast Chicken can become a fabulous Greek Chicken, Pumpkin, Feta Pie. With Plenty , Diana Henry presents a wealth of accessible adaptable and affordable yet inspired recipes for the home cook.