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Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa. Marrone (2018, Trade Paperback)
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Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Paperback by Marrone, Teresa; DeTour, Adam (PHT), ISBN 1635860245, ISBN-13 9781635860245, Like New Used, Free shipping in the US Provides step-by-step instructions and techniques for drying fruits, vegetables, meats, and herbs, along with recipes using the dehydrated foods, including such options as cauliflower popcorn, flax and Parmesan crackers, and dried fruit bars.
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-101635860245
ISBN-139781635860245
eBay Product ID (ePID)239668749
Product Key Features
Edition2
Book TitleBeginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Number of Pages320 Pages
LanguageEnglish
Publication Year2018
TopicReference, Methods / Special Appliances, Methods / Canning & Preserving
IllustratorYes
FeaturesNew Edition
GenreCooking
AuthorTeresa. Marrone
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight28.5 Oz
Item Length8.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-000663
TitleLeadingThe
Reviews"Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom." ?Beth Dooley, author of In Winter's Kitchen "Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts." ? Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments "In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path." ? Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How "The most comprehensive book on drying food I have ever seen." ? Barbara Pleasant, author of Homegrown Pantry "Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation." ? Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up, "Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom." Beth Dooley, author of In Winter's Kitchen "Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts." Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments "In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path." Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How "The most comprehensive book on drying food I have ever seen." Barbara Pleasant, author of Homegrown Pantry "Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation." Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up
Table Of ContentPart One: Setting Up 1 Drying Foods at Home 2 Basic Methods 3 Equipment Part Two: How to Dehydrate 4 Fruits & Vegetables A to Z 5 Herbs & Spices 6 Meat & Poultry Part Three: Making the Most of Your Dehydrator 7 Leathers, Candied Fruits & More 8 Recipes Using Your Dehydrated Foods Dried Food Mixes for the Pantry Mixes for Camping & Backpacking Seasonings, Broths & Sauces Main Dishes & Sides Sweets, Snacks & Desserts Teas & Vinegars Appendix: Plans for a Home-Built Dehydrator Metric Conversion Charts Index
Edition DescriptionNew Edition
SynopsisDrying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods., This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook., This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
LC Classification NumberTX609.M29 2018
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Ratings and Reviews
Most relevant reviews
- Mar 26, 2019
One of Best Books Ever...
This book is without a doubt one of the best available on food and spice dehydrating. Well illustrated and easy to follow instructions. You would have to look long and hard to find better. The author has written this book in such a way. that even the newest dehydrator can become and expert. As Spring and Summer are just around the corner, I'm looking forward to saving some of Natures Harvest for uses during those out of season months. Book has several excellent suggestions for different kinds of dehydrating. From meats to vegetables and fruits.Verified purchase: YesCondition: New
- Apr 29, 2023
Complete reference book
A complete reference book for the beginner like me. Great color photos, and charts with drying times. I really appreciated the information on different ways to prevent apples and pears from going brown. They included good and bad points for each method.Verified purchase: YesCondition: Pre-owned
- Aug 20, 2024
Good value
Very detailed, great pictures very good informationVerified purchase: YesCondition: Pre-owned
- Jun 01, 2024
Great book
Great bookVerified purchase: YesCondition: Pre-owned
- Nov 17, 2020
get a copy
learned alot alreadyVerified purchase: YesCondition: New
- Sep 23, 2024
Good book
Book looked like it had never been used.Verified purchase: YesCondition: Pre-owned
