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About this product
Product Identifiers
PublisherMarshall Cavendish International (Asia) Private The Limited
ISBN-109814779873
ISBN-139789814779876
eBay Product ID (ePID)239729345
Product Key Features
Book TitleFlorence Tan's Timeless Peranakan Recipes
Number of Pages128 Pages
LanguageEnglish
Publication Year2018
TopicRegional & Ethnic / Chinese, Regional & Ethnic / Asian
IllustratorYes
GenreCooking
AuthorFlorence Tan
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight16.2 Oz
Item Length10.3 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
LCCN2017-357107
SynopsisPeranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice... the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan's Timeless Peranakan Recipes, a collection of her family's treasured recipes. Find traditional and classic Nyonya favourites like Ikan Kuah Lada, Udang Masak Lemak and Ayam Buah Keluak and special dishes like Hee Peow Soup, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. With Florence's help, anyone can cook up an authentic Nyonya meal (or feast) in no time, Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice... the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan's Timeless Peranakan Recipes, a collection of her family's treasured recipes. Find traditional and classic Nyonya favourites like Ikan Kuah Lada, Udang Masak Lemak and Ayam Buah Keluak and special dishes like Hee Peow Soup, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. With Florence's help, anyone can cook up an authentic Nyonya meal (or feast) in no time!, * 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak* Includes recipes for sambals, pickles and desserts* Written in easy-to-follow step-by-step format
LC Classification NumberMLCS 2018/70029 (T)
