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Forks over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day by Darshana Thacker (2018, Hardcover)
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- Buy It NowFLAVOR! : Forks Over Knives: Delicious, Whole-Food, Plant-Based Recipes to Cook
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100062652761
ISBN-139780062652768
eBay Product ID (ePID)242526206
Product Key Features
Book TitleForks over Knives: Flavor! : Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
Number of Pages368 Pages
LanguageEnglish
TopicVegetarian, Reference, Vegan
Publication Year2018
IllustratorYes
GenreNature, Cooking
AuthorDarshana Thacker
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight42.5 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
SynopsisUSA Today Bestseller The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet--heavy in meat, dairy, and refined foods--and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn't just good for you, it tastes good too. Now, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. Forks Over Knives: Flavor showcases dozens of recipes--all exclusive to this book--accompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa Moo Shu Vegetable Wraps with Hoisin Sauce Polenta Pizza with Summer Garden Vegetables Persian Yellow Split Pea and Eggplant Stew Thai Red Curry Noodles with Stir-Fry Vegetables German Marble Cake with Raspberries Sure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, Forks Over Knives: Flavor is a must-have for the health-conscious cook., USA Today Bestseller The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet--heavy in meat, dairy, and refined foods--and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn't just good for you, it tastes good too. Now, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. Forks Over Knives: Flavor! showcases dozens of recipes--all exclusive to this book--accompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa Moo Shu Vegetable Wraps with Hoisin Sauce Polenta Pizza with Summer Garden Vegetables Persian Yellow Split Pea and Eggplant Stew Thai Red Curry Noodles with Stir-Fry Vegetables German Marble Cake with Raspberries Sure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, Forks Over Knives: Flavor! is a must-have for the health-conscious cook.
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Ratings and Reviews
Most relevant reviews
- Jan 26, 2021Top favorable review
Quality book with inspiring information.
This book is very colorful so it catches your eye with beautifully displayed foods. It's hard cover makes it feel almost textbook like in quality. The pictures of the prepared dishes makes you want to start cooking the healthful, delicious meals right away. I love this book and all the ideas for healthy truly healthful meals.Verified purchase: YesCondition: New
- Apr 28, 2021Top critical review
Recipes require turning pages back & forth....irritating
The book is nice with a fair amount of pictures but the recipes can be spread out over as many as 3 pages and most recipes REQUIRE you to flip from one page to the next....not fun to use. They should at least have formatted to have a 2 page recipe set across from one another. Also, the majority of the recipes are Middle Eastern in nature which is not always my favorite...I like, but not enough to spend this much in a book dedicated to that regions food. Pictures included...some are appealing and some just look dark. It seems only about half the recipes have a photo. I Live Photo’s because it shows me what to expect and I can conceive of sides to go along with the main based on photos as well as ingredients. Overall, I’m really not impressed with this book and wish I had seen . I pretty much assumed all Forks Over Knives books would be as w9nderful as the others I have, sadly, not with this one, I have included photos of pages 222-231 to show what I’m talking about...I simply opened the book to find this perfect example . The whole book is laid out like this
Verified purchase: YesCondition: New
- Jul 14, 2020
Best book ever
The best book ever. I love itVerified purchase: YesCondition: New
- Apr 01, 2024
Whole food recipes, you won't believe until you try them.
Delicious recipes to provide the road to true health. Avoiding meat, dairy, and oil will allow the body to heal, and with these recipes you'll never miss any of them.Verified purchase: YesCondition: Pre-owned
- Dec 22, 2020
Review
Great book for beginner vegan. Love the simplicityVerified purchase: YesCondition: Pre-owned
- Oct 15, 2024
Haven't tried any recipes yet but have b...
Haven't tried any recipes yet but have been exploring Forks over Knives and seems like a sound way to lose a few pounds.Verified purchase: YesCondition: Pre-owned
- Dec 13, 2021
Great cookbook
Fantastic international recipes. Incredible seasoning blends.Verified purchase: YesCondition: Pre-owned
- Mar 31, 2022
Forks over knives cookbooks
Lots of healthy recipes to make.Verified purchase: YesCondition: Pre-owned
- Nov 17, 2020
Plant based cooking
Great sauce recipesVerified purchase: YesCondition: New
- Jan 22, 2019
Too expensive
Recipes are too extensive and call for expensive ingredientsVerified purchase: YesCondition: Pre-owned
