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Ottolenghi Simple : A Cookbook by Yotam Ottolenghi (2018, Hardcover)
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"Ottolenghi Simple: A Cookbook" by Yotam Ottolenghi is a hardcover book published in 2018. It is in English and features illustrations. The cookbook has 320 pages and covers topics such as individual chefs & restaurants, quick & easy methods, general cooking methods, and Mediterranean regional & ethnic cuisine. It has a height of 10.9 inches, a width of 8 inches, and weighs 56.5 ounces.
- Buy It NowOttolenghi Simple: A Cookbook by Yotam Ottolenghi
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607749165
ISBN-139781607749165
eBay Product ID (ePID)28069292585
Product Key Features
Book TitleOttolenghi Simple : a Cookbook
Number of Pages320 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Methods / Quick & Easy, Methods / General, Regional & Ethnic / Mediterranean
Publication Year2018
IllustratorYes
GenreCooking
AuthorYotam Ottolenghi
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight56.5 Oz
Item Length10.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-020229
ReviewsBest Cookbooks of Fall 2018 -- New York Times "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com "Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food." -- Boston Globe Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Best Cookbooks of 2018 --NPR Best Cookbooks of Fall 2018 -- New York Times 10 Best Cookbooks of 2018 --The Kitchn Best Cookbooks of 2018 -- San Francisco Chronicle "Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight." -- New York Times Book Review "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com "Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food." -- Boston Globe Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal
SynopsisJAMES BEARD AWARD FINALIST * The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone., JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
LC Classification NumberTX833.5.O88 2018
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- Sep 03, 2024
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great simple vegetable cookbook. Interesting spicesVerified purchase: YesCondition: Pre-owned
