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The "Special Effects Cookbook" by Michael E. Samonek is a 1992 paperback book published by Licensing Services International. It offers a unique take on cooking with its focus on special effects and innovative techniques. With a trade paperback format and a size of 10.75 inches in height, 8.5 inches in width, and 0.25 inches in depth, this book is a valuable addition to any cookbook collection. The author's expertise and creativity make it a must-have for food enthusiasts looking to explore new culinary possibilities.