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Mary J. Finsand. "200 recipes sweetened by sugar substitutes.Diabetics as well as others can cut their sweet tooth on this worthwhile cookbook.". 160 pages, 6 x 9. Book, Paperback. Foreword by. Publication Date.
Synopsis"Gourmet dessert dining safely integrated into a diabetic's meal plan."- Library Journal . "200 recipes sweetened by sugar substitutes. Diabetics as well as others can cut their sweet tooth on this worthwhile cookbook."- Publishers Weekly . Includes the most recent Exchange Lists of the American Diabetes Association., "Gourmet dessert dining safely integrated into a diabetic's meal plan."--LJ. "200 recipes sweetened by sugar substitutes....Diabetics as well as others can cut their sweet tooth on this worthwhile cookbook."--PW. Includes the most recent Exchange Lists of the American Diabetes Association. 160 pages, 6 x 9.
It recommended using artificial sweeteners no longer available. It is hard to know how to translate the amounts into todays sweetness, like Stevia.
Good recipe ideas though.