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Zainabu's African Cookbook : With Food and Stories by Kpaka Kallon Zainabu (2004, Uk-B Format Paperback)
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ZAINABU'S AFRICAN COOKBOOK: WITH FOOD AND STORIES By Zainabu Kpaka Kallon **Mint Condition**.
- Buy It NowZAINABU'S AFRICAN COOKBOOK: WITH FOOD AND STORIES By Zainabu Kpaka Kallon *Mint*
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About this product
Product Identifiers
PublisherKensington Publishing Corporation
ISBN-100806525495
ISBN-139780806525495
eBay Product ID (ePID)30445162
Product Key Features
Book TitleZainabu's African Cookbook : with Food and Stories
Number of Pages224 Pages
LanguageEnglish
TopicRegional & Ethnic / General, Regional & Ethnic / African
Publication Year2004
IllustratorYes
GenreCooking
AuthorKpaka Kallon Zainabu
FormatUk-B Format Paperback
Dimensions
Item Height0.9 in
Item Weight13.3 Oz
Item Length8.9 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
LCCN2003-106187
Dewey Edition22
Dewey Decimal641.596
SynopsisFeaturing such culinary delights as mango chicken and rice balls, tilapia in kobo kobo groundnut sauce, and banana ginger akara, a delectable combination of recipes, myths, and folklore from Africa promotes healthy living, for both the body and mind, that is steeped in tradition. Original., Increasing levels of obesity and heart disease have prompted a huge counteraction of gastronomes and calorie conscious people seeking new diets that are satisfying, nutritious, low-fat and above all, appetising. Doctors recommend Westerners turn to traditional African diets that have always comprised of fresh vegetables, whole grains, fruits, beans and small portions of fruit and oil. This collection of delicious recipes, easy-to-buy ingredients, as well as the myths and stories behind the various dishes, enables anyone to recreate and understand African culture and food., Increasing levels of obesity and heart disease,have prompted a huge counteraction of gastronomes,and calorie conscious people seeking new diets,that are satisfying, nutritious, low-fat and above,all, appetising. Doctors recommend Westerners turn,to traditional African diets that have always,comprised of fresh vegetables, whole grains,fruits, beans and small portions of fruit and oil.,This collection of delicious recipes, easy-to-buy,ingredients, as well as the myths and stories,behind the various dishes, enables anyone to,recreate and understand African culture and food.
LC Classification NumberTX725.A
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