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More from Magnolia : More from Magnolia by Allysa Torey (2004, Hardcover)
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More From Magnolia - Hardcover By Torey, Allysa. Bought new never used
- Buy It NowMore From Magnolia - Hardcover By Torey, Allysa
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About this product
Product Identifiers
PublisherSimon & Schuster
ISBN-100743246616
ISBN-139780743246613
eBay Product ID (ePID)30540671
Product Key Features
Book TitleMore from Magnolia : more from Magnolia
Number of Pages160 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, General, Methods / Baking
Publication Year2004
IllustratorYes
GenreCooking
AuthorAllysa Torey
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight20.3 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2004-045222
Dewey Edition22
Dewey Decimal641.8/15
SynopsisA cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings--patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home--unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things., A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions inMore from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen.Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious.Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery,More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
LC Classification NumberTX765.T67 2004
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Ratings and Reviews
Most relevant reviews
- Jun 06, 2025
Been wanting this cookbook and the origi...
Been wanting this cookbook and the original version for a very long time now. Was fortunate to find them both in very good condition. Wanted the try some new baked goods for this year’s holiday season.Verified purchase: YesCondition: Pre-owned
- Mar 25, 2021
Delicious recipes!
As a professionally trained baker, it has a lot new information for me.Verified purchase: YesCondition: Pre-owned
- May 09, 2018
Magazine
Enjoying using recipes.Verified purchase: YesCondition: Pre-owned
- Aug 07, 2018
Scrumptious recipes!
Eye catching and mouth watering recipes!Verified purchase: YesCondition: Pre-owned
- Jun 06, 2024
Great to work with.
Great to work with.Verified purchase: YesCondition: Pre-owned
