Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Joy of Cooking - All about Chicken by Marion Rombauer Becker, Irma S. Rombauer and Ethan Becker (2000, Hardcover)
Orion Tech LLC (207118)
99.1% positive feedback
Price:
$5.20
Free shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Author: Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer. Joy of Cooking: All About Chicken. Condition: New. Orion Technology, LLC presents. Qty Available: 2.
- Buy It NowJoy of Cooking: All About Chicken - hardcover, Rombauer, 9780743202046, new
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherScribner
ISBN-10074320204X
ISBN-139780743202046
eBay Product ID (ePID)4038682847
Product Key Features
Book TitleJoy of Cooking-All about Chicken
Number of Pages128 Pages
LanguageEnglish
Publication Year2000
TopicGeneral, Specific Ingredients / Poultry
IllustratorYes
GenreCooking
AuthorMarion Rombauer Becker, Irma S. Rombauer, Ethan Becker
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight25.2 Oz
Item Length10 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2001-267394
Dewey Edition21
Dewey Decimal641.6/65
SynopsisThe book that taught America how to cook,now illustrated with glorious color photographyALL ABOUT CHICKEN A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more More than 100 ofJoy'srecipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken Invaluable techniques and tips for buying, storing, preparing, and carving chicken Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair withJoy of Cookingcontinues unabated. And why not?Joyin hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades,Joy of Cookinghas taught America how to cook, serving as the standard against which all other cookbooks are judged.All About Chickenupholds that standard. In the conversational and instructional manner of the flagship book,All About Chickenis organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 ofJoy'sbest-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.Whether you belong to one of the millions of American households that already own a copy (or two) ofJoy,or you have never cracked the spine of a cookbook before,Joy of Cooking: All About Chickenis for you. It is a spectacular achievement, worthy of its name.Joyhas never been more beautiful.The Indispensable Kitchen Resource...All-New, All-Purpose, and now All-in-Color, Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
LC Classification NumberTX750.5.C45R65 2000
All listings for this product
Be the first to write a review
