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Cooking with Shereen from Scratch : Because You Can! by Shereen Pavlides (2021, Trade Paperback)
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You are purchasing a Very Good copy of 'Cooking with Shereen from Scratch: Because You Can!'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.
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About this product
Product Identifiers
PublisherPage Street Publishing Company
ISBN-101645673049
ISBN-139781645673040
eBay Product ID (ePID)4050096748
Product Key Features
Book TitleCooking with Shereen from Scratch : Because You Can!
Number of Pages192 Pages
LanguageEnglish
Publication Year2021
TopicIndividual Chefs & Restaurants, Methods / Quick & Easy, General
IllustratorYes
GenreCooking
AuthorShereen Pavlides
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight18.7 Oz
Item Length9 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2020-948908
Dewey Edition23
Reviews"Shereen is more than just an expert chef, she's also an empowering coach. Her beyond delicious recipes, personal touches, and confidence-building approach will leave you feeling like you've both made a new friend and become an expert chef yourself!" -- Michael Drummonds, producer, BuzzFeed, Tasty "These are the tastiest and freshest flavors to share. This is your passport to incredible and simple culinary recipes. This is a must-have cookbook!" --Olivier Desaintmartin, French master chef, member of the French Culinary Academy "This book is the best! It prepares you to be a weekday warrior or the talk of the weekend dinner party." -- Ellen Bennett, founder and CEO of Hedley & Bennett, "Shereen is more than just an expert chef, she's also an empowering coach. Her beyond delicious recipes, personal touches, and confidence-building approach will leave you feeling like you've both made a new friend and become an expert chef yourself!" -- Michael Drummonds, producer, BuzzFeed, Tasty "These are the tastiest and freshest flavors to share. This is your passport to incredible and simple culinary recipes. This is a must-have cookbook!" --Olivier Desaintmartin, French master chef, member of the French Culinary Academy, "Shereen is more than just an expert chef, she's also an empowering coach. Her beyond delicious recipes, personal touches, and confidence-building approach will leave you feeling like you've both made a new friend and become an expert chef yourself!" -- Michael Drummonds, producer, BuzzFeed, Tasty "These are the tastiest and freshest flavors to share. This is your passport to incredible and simple culinary recipes. This is a must-have cookbook!" --Olivier Desaintmartin, French master chef, member of the French Culinary Academy "This book is the best! It prepares you to be a weekday warrior or the talk of the weekend dinner party." -- Ellen Bennett, founder and CEO of Hedley & Bennett "Cooking from scratch isn't a new concept, but no one makes it as accessible as Shereen. Part coach, part cheerleader, all culinary powerhouse; She has a knack for making no-nonsense cooking fun." -- David Dallaire, CEO of Dalstrong
Dewey Decimal641.5
SynopsisShereen Pavlides, the popular chef behind Cooking With Shereen, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Shereen?s cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to made meals entirely on their own without relying on boxed or store-bought ingredients at any step. And the best part is, Shereen keeps her recipes simple and efficient, with most of them coming together in 30 minutes or less, saving you time while doubling down on flavor and quality. Audiences adore Shereen?s lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills thanks to her famous ?Chefie Tips,? laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient béchamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Homemade Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish?from soup to nuts!?for amazing, restaurant-quality results every time. This book will have 60 recipes and 60 photos., Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she's bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients--and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha R moulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalape o Udon Noodles Gruy re and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worry--Shereen's got you covered., Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavor and quality. Audiences adore Shereen's lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous "Chefie Tips," laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient béchamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish--from soup to nuts!--for amazing, restaurant-quality results every time. This book will have 60 recipes and 60 photos.
LC Classification NumberTX714
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Ratings and Reviews
Most relevant reviews
- Apr 28, 2022
Cooking from scratch.
Cook book about cooking from scratch, Good recipes.Verified purchase: YesCondition: Pre-owned
- Jan 30, 2022
Great cook book
Love this cook book, and her videos on YouTubeVerified purchase: YesCondition: New
- May 26, 2024
WOOHOO!!!! Amazing!
WOOHOO!!!! Amazing!Verified purchase: YesCondition: New
